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Browse by tagSubmitted 1 week, 5 days ago. 
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1 comments. 
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About me
First and foremost, I believe that EVERY cooking experience should include wine... at least 1 glass... of the good stuff... My family and I enjoy a wide range of foods, from tuna helper, to fliet mingion, to fondue. My boyfriend and his children are italian, so I'm trying to learn how to cook more italian dishes for them. Between the two of us we have three wonderful children. It makes for some lively times! I'm all for quick meals... between sports and drama classes, we barely have time to breathe, let alone eat! Ahhhh, but I wouldn't have it any other way!!! Bon Appetit!
First and foremost, I believe that EVERY cooking experience should include wine... at least 1 glass... of the good stuff... My family and I enjoy a wide range of foods, from tuna helper, to fliet mingion, to fondue. My boyfriend and his children are italian, so I'm trying to learn how to cook more italian dishes for them. Between the two of us we have three wonderful children. It makes for some lively times! I'm all for quick meals... between sports and drama classes, we barely have time to breathe, let alone eat! Ahhhh, but I wouldn't have it any other way!!! Bon Appetit!
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Dixiediner 1 week ago said:
Thank YOU sunshine!
Lunasea 1 week, 4 days ago said:
Hi Sunshine1 and welcome to Group Recipes! I would be delighted to be your cooking friend and look forward tp sharing recipes and smiles with you. This is a great place filled to the brim with recipes, tips, ideas and friendly folks. Make yourself at home and have fun.
I hope you have a wonderful weekend...
~Vickie
Upstatevoyager 1 week, 5 days ago said:
Thanks for your message on the Melting Pot. I actually do have the recipe for their Green Goddess dip, but I admit, I haven't tried it yet. Here it is
8 ounces cream cheese, cut in cubes
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onion
2 tablespoons finely chopped fresh parsley
2 tablespoons minced chives
Microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Chill until cold.
I hope this helps.
David
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Posted by Vanel about Mouth Watering Burgers
I'm burger happy now, your recipe sounds great.
Posted by Wynnebaer about Simple Summer Stuffed Str
Heavenly.....:)
Posted by Bluewaterandsand about Mouth Watering Burgers
Sounds very good. Thursday is a hamburger day for this week so I will try this.
Posted by Debbie919 about Gooey Butter Cake From St
Yes indeed, this is the recipe my mom used also! Wonderful, thanks!
Posted by Jett2whit about Simple Summer Stuffed Str
yummy - great idea!
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Txbackyardcook 1 week, 3 days ago said:
You Go Girl!..............LET'S GO CARDS!