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sunshyne sunshyne Richlands, VA

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  • Guardian59 6 months ago about Melt-In-Your-Mouth Sirloin Tip Steak
    Just want to give you kudos on a great recipe. Working overnites during christmas season and found a sirloin tip round steak on clearance at the grocery store. Was thinking of cube steak when I bought it but when I got home I looked up recipes and found yours. Everything was easy to read and understand and even though it took a few days until I could make it, it turned out just like you said! Thanks again!
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  • sweetwords 1 year ago about Garlic Butter Broccoli
    I multiplied the proportions of the garlic butter sauce by 6 to add to Pasta Primavera with Chicken - it was delicious, as well as a much healthier alternative to Alfredo.
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  • Liz2012 1 year ago about Melt-In-Your-Mouth Sirloin Tip Steak
    Loved this dish! I used three thin sirloin tip steaks and wrapped each indvidually with carrots. Baked at 400 for only 20 minutes and then 25 minutes at 350. I could have used more seasoning but otherwise very good!
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  • ScooterMcTavish 1 year ago about Melt-In-Your-Mouth Sirloin Tip Steak
    Dish is as described - just like pot roast, and the potatos and carrots were done perfectly.

    Only modification I did was to season and brown the steak before putting it in the foil, and adding dry onion soup mix instead of onions to the foil. Perfect recipie for singles who get a hankerin' for pot roast. Also works well with blade/chuck steak.
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  • Marmolejo 1 year ago about Melt-In-Your-Mouth Sirloin Tip Steak
    I ,made this and it was incredible!...love love loved it!...will be making this again and saving this in my recipe box!
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  • doubled 3 years ago
    You had me at the onion shrimp recipe....putting a bib on and pushing my chair closer to the table. lol
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  • pleclare 3 years ago
    Thanks for the invite!!
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  • henrie 4 years ago
    Not sure about rolling them out, guess you could try and if it doesn't work then do as the recipe says. Good Luck
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  • peetabear 4 years ago
    thank you for your nice comment on the Christmas cut out cookies.... have fun making them... I use a royal frosting to decorate mine... have a happy baking day and holiday.
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  • ddougee 4 years ago
    Hi !! Hope you enjoy the Beach Cosmo!! Its an awesome cocktail!!!
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  • sunflower 4 years ago
    Thanks for the invite!
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  • thegoldminer 4 years ago
    glad you are a cooking friend. Enjoy all that is here. JJ
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  • zena824 4 years ago
    Thanks for checking out my tequila drinks....appreciate you..
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  • tnacndn 4 years ago
    Hello, thanks for the invite and welcome to the foodie family. :o)
    Gem
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  • divaliscious 4 years ago
    welcome to grouprecipes! Great place to share and learn recipes.... I have made a few amazing gems from recipes posted here....
    and btw, thanks for commenting on my quesadillas recipe with the cilantro bean dip.... I have a little more of that dip left, and I think I am going to make those for lunch today! yum!
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