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  • KARENTERRY 1 day ago about Melt-In-Your-Mouth Sirloin Tip Steak
    Excellent! Thank you for the recipe, me and my family enjoyed it!
  • thekp 1 month ago about Melt-In-Your-Mouth Sirloin Tip Steak
    This was awesome. The only change I made was to quickly brown the steaks in a frying pan first. I had pretty thin steaks, so I cooked them at 400 degrees for 30 minutes. Delicious!
  • Mamaoffwork 7 months ago about Melt-In-Your-Mouth Sirloin Tip Steak
    turned a $24.98/lb Sirloin beef tip into rough tough unchewable- non-curable garbage!!! Grrrrr
    AND we followed recipe perfectly!
  • aliya1 7 months ago about Melt-In-Your-Mouth Sirloin Tip Steak
    I Love it!!!
  • Ruppie 11 months ago about Melt-In-Your-Mouth Sirloin Tip Steak
    Dinner in a pouch!! What could be better?
    Just made this with a few minor modifications. I used three individual steaks. Doubled the seasoning mixture. Added sliced carrots (lengthwise), sliced vidalia onion and 2 sliced new potatoes per steak. Sprinkled each with salt, pepper, oregano and paprika. Drizzled with melted butter and then formed pouches. 30 minutes at 400, 30 minutes at 350. Lest rest unopened for 15 minutes. Delicious!
    I am already thinking about making this with hot peppers next time. mmmm
  • doubled 5 years ago
    You had me at the onion shrimp recipe....putting a bib on and pushing my chair closer to the table. lol
  • pleclare 5 years ago
    Thanks for the invite!!
  • henrie 6 years ago
    Not sure about rolling them out, guess you could try and if it doesn't work then do as the recipe says. Good Luck
  • peetabear 6 years ago
    thank you for your nice comment on the Christmas cut out cookies.... have fun making them... I use a royal frosting to decorate mine... have a happy baking day and holiday.
  • ddougee 6 years ago
    Hi !! Hope you enjoy the Beach Cosmo!! Its an awesome cocktail!!!
  • sunflower 7 years ago
    Thanks for the invite!
  • thegoldminer 7 years ago
    glad you are a cooking friend. Enjoy all that is here. JJ
  • zena824 7 years ago
    Thanks for checking out my tequila drinks....appreciate you..
  • tnacndn 7 years ago
    Hello, thanks for the invite and welcome to the foodie family. :o)
  • divaliscious 7 years ago
    welcome to grouprecipes! Great place to share and learn recipes.... I have made a few amazing gems from recipes posted here....
    and btw, thanks for commenting on my quesadillas recipe with the cilantro bean dip.... I have a little more of that dip left, and I think I am going to make those for lunch today! yum!