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  • Leenback 5 months ago about Melt-In-Your-Mouth Sirloin Tip Steak
    Making this right now, I hope it turns out great. Just added the carrots since I'm making loaded mash potatoes!
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  • HisKJ 9 months ago about Melt-In-Your-Mouth Sirloin Tip Steak
    Can I try this recipe with round steak?
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  • prettychina 9 months ago about Melt-In-Your-Mouth Sirloin Tip Steak
    I loved your sirloin tip steak i'm going to make it again thanks for sharing this recipe.
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  • Guardian59 1 year ago about Melt-In-Your-Mouth Sirloin Tip Steak
    Just want to give you kudos on a great recipe. Working overnites during christmas season and found a sirloin tip round steak on clearance at the grocery store. Was thinking of cube steak when I bought it but when I got home I looked up recipes and found yours. Everything was easy to read and understand and even though it took a few days until I could make it, it turned out just like you said! Thanks again!
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  • sweetwords 1 year ago about Garlic Butter Broccoli
    I multiplied the proportions of the garlic butter sauce by 6 to add to Pasta Primavera with Chicken - it was delicious, as well as a much healthier alternative to Alfredo.
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  • doubled 4 years ago
    You had me at the onion shrimp recipe....putting a bib on and pushing my chair closer to the table. lol
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  • pleclare 4 years ago
    Thanks for the invite!!
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  • henrie 5 years ago
    Not sure about rolling them out, guess you could try and if it doesn't work then do as the recipe says. Good Luck
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  • peetabear 5 years ago
    thank you for your nice comment on the Christmas cut out cookies.... have fun making them... I use a royal frosting to decorate mine... have a happy baking day and holiday.
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  • ddougee 5 years ago
    Hi !! Hope you enjoy the Beach Cosmo!! Its an awesome cocktail!!!
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  • sunflower 5 years ago
    Thanks for the invite!
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  • thegoldminer 5 years ago
    glad you are a cooking friend. Enjoy all that is here. JJ
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  • zena824 5 years ago
    Thanks for checking out my tequila drinks....appreciate you..
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  • tnacndn 5 years ago
    Hello, thanks for the invite and welcome to the foodie family. :o)
    Gem
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  • divaliscious 5 years ago
    welcome to grouprecipes! Great place to share and learn recipes.... I have made a few amazing gems from recipes posted here....
    and btw, thanks for commenting on my quesadillas recipe with the cilantro bean dip.... I have a little more of that dip left, and I think I am going to make those for lunch today! yum!
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