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Superdupper's Page

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Joined 1 year ago.
From North Haven, ME US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 70 cooking friends
My recipes have 6290 views with a 4.6 average.

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Comment Wall


Thank you for the comment on my Red Velvet Cheesecake. It combines 2 of my favorite desserts. And it has cream cheese frosting! Yummy!


Thanks for accepting my invite


I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ....Those who either prof.chef or love food can join it.






Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.


It's ok, i am not been posting at all lately, i am fine hope you have a nice weekdays


Thanks for the remarks on my veggie dip...very much appreciated...


Hi, thanks for being my cooking buddy.
~Gem~


Thanks for your comments on my blueberry jam...




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My Shared Recipes

5
Summer Squash Recipe

3.7
Montana Panini

5
Baked Crab Ragoon

5
Brandys Turka-bella Sandwich

5
Sausage Stuffed Green Peppers

View All

People are Talking


Summer Squash Recipe
I think this is the first recipe I've seen that I've had all of the ingredients on hand! I could make this (and actually reminds me of what I've done in the past - instant lov

Brandys Turka-bella Sandw
Sounds yummy. Love avocado and turkey together, the mushrooms and cheese just take it to another level. Thanks!

Montana Panini
I do like a good Sandwich! yummmmmmmm

Sausage Stuffed Green Pep
Hey!
You can look to see how long ago I tried this recipe and my husband and I loved it so much!! I forgot to rate it and I'm featuring it in my menu for my group this w

Baked Crab Ragoon
Me and my kids love these, but I have never baked them. Do they really come out crisp and tasty? Not dry?

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