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Sushiday's Page

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Joined 2 years, 8 months ago.
From , CA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 76 cooking friends
My recipes have 13905 views with a 4.5 average.
http://sushiday.com, http://fridgg.com/blog/
Currently lovin' Sushi!!!.
Tagline: I'm a Sushi Obsessed Chocolate Loving foodie

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About me
Hi, I'm Allison! I love making and eating and blogging about and just about everything else to do with sushi! I also love cooking and baking other foods, although I'm not quite so good at it. :)

Comment Wall


Love, love, love me some sushi! I've never tried to actually make it before so I am so happy and gratefuly to have found your page! Everything looks and sounds so delicious, I can't wait to get started. ;D


Hi! Thanks for accepting my invite! It's great to be your friend! I am addicted to sushi. haha. Hope to talk to you soon!


Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Please check out the recipes I have posted ,but feel free to contact me for my phone number if you are curious about any recipe.


I love japan was few years ago! i love sushi!


Thanks for being my cooking buddy - I've never made sushi before, thanks for the great posts.


Hi...I love your recipes and the fact that you are a sushi lover also. I would love to add you as my friend.


Hi there,Thanks for being my cooking buddy.
~Gem~


Great posts. We need more sushi on here.




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My Shared Recipes

4
Spinach Dip

5
Banh Mi Sushi

4.4
Crunchy Shrimp Roll

4.5
Philadelphia Roll

5
Inari-zushi

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People are Talking


Philadelphia Roll
Smoked salmon and sushi?! Love it!!!

Inari-zushi
This is very close, well it is exact except for topping, to one of my favorite sushis. The one that I usually get has some salmon eggs on it and a smooth creamy sauce. The are

Banh Mi Sushi
I am going to bring out my sushi mat rite now.
Great post

Michael

Crunchy Shrimp Roll
That looks yummy for sure!

Philadelphia Roll
How did you get the links in your recipes? Can you tell me how to do that? BTW, Love the sushi

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