My Latest Recipes 10
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  • wylddwoman 3 years ago
    Thank you! Mom always knows best, and yes, she's the French side of my family. ;-)
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  • pleclare 3 years ago
    The flavors were fantastic!!
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  • pleclare 3 years ago
    The chicken thighs are yummy. Thanks!
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  • Marusya 4 years ago about Cream Cheese Roll Ups
    It's fantastic for the party, but you can have another version:
    Smoked salmon and cream cheese, roll up and left in the fridge before serving (as longer as you can). Decorate with chive. Enjoy
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  • suthrnldy 4 years ago
    14 1/2 ounce can of chicken broth for the etouffee. Thanks for the post!
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  • windy1950 4 years ago about Maw Julie's Crawfish Etouffee
    What size can for the chicken broth? This sounds SOOOO good!!
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  • jo_jo_ba 4 years ago
    Oh, cool!! I love naming food after people :-)
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  • jkirk 4 years ago about Cream Cheese Roll Ups
    These are good.
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  • maureenlaw 4 years ago about Cream Cheese Roll Ups
    Great recipe, thanks!
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  • keni 4 years ago
    Thanks for the comment on my Meatloaf Suthrnldy! :) I hope you try it and I really hope the family approves. :)
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  • jo_jo_ba 4 years ago about Hunter's Chicken
    How interesting! All the hunter's chicken recipes I have or know of are all tomato based, like cacciatore. Looks neat!
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  • geranium 4 years ago
    PS. If you're on AR, you can become a member of the group "The refugees" and, don't forget to check out "recipe swap".
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  • geranium 4 years ago
    Are you on the recipe exchange? Sorry for all the Qs...
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  • suthrnldy 4 years ago
    Thanks for being my first buddy!! Yes, I am also on AllRecipes.com under the same username. I just posted my first recipe...hope it is enjoyed=)
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  • geranium 4 years ago
    Thanks for accepting my buddy invite! Love you avatar! Are you on AllRecipes.com? see 'ya around!
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