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Submitted 8 months ago. 
4 comments.
4 comments. 
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Liezel 7 months, 3 weeks ago said:
Would really love to share recipes with you!! Thanks for the invite. Your recipes look gr8!!
Deedeec 8 months, 1 week ago said:
Gorgeous Pumpking Bread!
Ivy 8 months, 3 weeks ago said:
Hi and welcome to this fantastic site. Hope you’ll have fun and enjoy the delicious recipes.
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My Shared Recipes
Chipotle-black Bean Chili
Greek Lentil Soup
Submitted 8 months, 2 weeks ago. 5 comments.
5 comments. Pumpkin Bread
Submitted 8 months, 1 week ago. 6 comments.
6 comments. Black Forest Biscotti
Submitted 8 months ago. 0 comments.
0 comments. Wheat Bread
Submitted 8 months ago. 2 comments.
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Posted by Suzakel about Pumpkin Bread
For my friends over the ocean, my can of 15 oz. pumpkin says 425 g. in parenthesis on the label.
After the loaves cool, store them in a plastic bag, or wrap in foil
After the loaves cool, store them in a plastic bag, or wrap in foil
Posted by Ambauer about Pumpkin Bread
I made this for my lab meeting today and it was decreed delicious. I made a slight modification, subbing half the AP flour for white whole wheat flour. So my loaves didn't r
Posted by Annacg about Greek Lentil Soup
Just wanted to say I loved the soup! I think I like it a bit thin too. Thanks for the recipe!
Posted by Suzakel about Pumpkin Bread
Hello ambauer!
If you make this I hope you like it! My daughter just made it to share with friends and she tells me it was a big hit!
If you make this I hope you like it! My daughter just made it to share with friends and she tells me it was a big hit!
Posted by Suzakel about Pumpkin Bread
I'm so glad that the pumpkin bread was well received! Adding the white whole wheat flour is a good idea, even if they loaves didn't rise as much.
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Pleclare 8 months ago said:
Thanks for being my buddy! Nice pumpkin bread