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Submitted 6 months, 4 weeks ago. 
2 comments.
2 comments. 
Suzalleogram's Page
Foodies /
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Joined 10 months, 3 weeks ago. 
From Easthampton, MA US
GroupRank 8
I'm a self proclaimed Beginner cook.
I have 172 cooking friends
My recipes have 42325 views with a 4.9 average.
Currently lovin' Almost everything.
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About me
My name is Suzanne. I'm here to learn how to make what I like on a modest budget and with very little free time. I've been cooking for my man and me since we moved in together in August, and whatever I make seems to come out pretty good. I am open to try new things- we'll try anything once ;- ) I have a very hefty sense of humor- love to change the avatar to show you all my many forms. Y tambien se puede hablar espanol conmigo- soy una gringa y necesito practicarlo para mejorar y aprender!
My name is Suzanne. I'm here to learn how to make what I like on a modest budget and with very little free time. I've been cooking for my man and me since we moved in together in August, and whatever I make seems to come out pretty good. I am open to try new things- we'll try anything once ;- ) I have a very hefty sense of humor- love to change the avatar to show you all my many forms. Y tambien se puede hablar espanol conmigo- soy una gringa y necesito practicarlo para mejorar y aprender!
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Dynie 1 week, 6 days ago said:
BTW....Bless you for that wonderful comment on my avatar! That is my daughter who introduced me to GR by signing me up before I even knew it existed! LOL
Blueeyes68ky 2 weeks ago said:
Thanks for being my cooking friend.
Dynie 1 month ago said:
Thanks for friending! I love this site....great food....and people! I have found many recipes with "normal" ingredients, which can be easy on a budget!
Lincolntoot 1 month ago said:
Hi and thanks for being my new foodie buddy! Can't wait to share recipes!
Magali777 2 months, 2 weeks ago said:
Hi! thanks for your comments and rating on my jell-o, I´m glad you liked it!
magali
Thegoldminer 3 months ago said:
Glad to share recipes with you. JJ
Onequiklx 3 months, 2 weeks ago said:
Totally love your picture (baby girl angel)
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My Shared Recipes
Mild Curry Dipping Oil
Crispy Baked Buffalo Chicken
Submitted 5 months, 3 weeks ago. 8 comments.
8 comments. Better Beer And Cheese Soup
Submitted 1 month, 4 weeks ago. 6 comments.
6 comments. Easy Gourmet Italian Hamburgers
Submitted 10 months, 2 weeks ago. 7 comments.
7 comments. Savory Beer And Cheese Dip
Submitted 6 months, 3 weeks ago. 0 comments.
0 comments. Closer To Heaven Cake
Submitted 9 months, 1 week ago. 9 comments.
9 comments. Chicken Three-in-one Meal Idea
Submitted 3 months, 3 weeks ago. 2 comments.
2 comments. Sauteed Light Chicken Scampi
Submitted 10 months ago. 11 comments.
11 comments. Pernil Aka Roast Pork Shoulder
Submitted 8 months, 1 week ago. 6 comments.
6 comments. Buffalo Chicken Quesadillas
Submitted 5 months, 2 weeks ago. 0 comments.
0 comments. Potato Side Or Homefries
Submitted 7 months ago. 5 comments.
5 comments. Fall Apart Tender Pot Roast
Submitted 9 months, 1 week ago. 10 comments.
10 comments. Beef Tacos
Submitted 6 months, 3 weeks ago. 2 comments.
2 comments. Super Moist Yellow Cake
Submitted 10 months, 1 week ago. 5 comments.
5 comments. Bourbon Bbq Sauce
Submitted 8 months, 4 weeks ago. 1 comments.
1 comments. Sweet Strawberry Icing
Submitted 9 months ago. 6 comments.
6 comments. Marinara For Fried Cheese
Submitted 8 months, 4 weeks ago. 2 comments.
2 comments. Delicious Chicken Enchilada Casserole
Submitted 8 months, 2 weeks ago. 8 comments.
8 comments. Pico De Gallo
Submitted 6 months, 3 weeks ago. 3 comments.
3 comments. Perfect Red Potatoes
Submitted 10 months, 1 week ago. 7 comments.
7 comments. Delicious Easy Apple Cake
Submitted 10 months, 1 week ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Carmenperez about Crispy Baked Buffalo Chic
Chrispity Crunchity
Yummm!
Yummm!
Posted by Putercop about Sauteed Light Chicken Sca
This sounds pretty good. Bookmarking!
Thanks
Bill
Thanks
Bill
Posted by Henrie about Easy Gourmet Italian Hamb
Yum, thanks, love burgers.
Posted by Linebb956 about Perfect Red Potatoes
These were wonderful.. I used fresh cilantro as I have it growing out on porch.. Will have again!
Linda
Linda
Posted by Chefmeow about Better Beer And Cheese So
This does sound incredible. There used to be a restaurant here in town that served it and I was hooked, that restaurant is closed and I still crave this soup. This sounds in
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Dynie 1 week, 6 days ago said:
For my chicken pot pie, I use a biscuit crust on the top. For a bottom crust I'd recommend using regular pie crust, for the top and bottom- which I used to do until my family declared that they liked this so much better. the biscuit crust is so quick and simple, too! It really speeds up the process. It really is good, I hope you try it out.