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I'm a self proclaimed Intermediate cook.
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My recipes have 63380 views with a 4.9 average.
Currently lovin' Easy quick home-cookin fresh new england fall local produce.
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Submitted 2 years ago. 
11 comments.
11 comments. 
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Southern Pecan Halves Stuffed With Cream Cheese Roquefort CheesePasta And Beans Pasta E Fagioli
8
Dynie 1 year, 3 months ago said:
BTW....Bless you for that wonderful comment on my avatar! That is my daughter who introduced me to GR by signing me up before I even knew it existed! LOL
Blueeyes68ky 1 year, 3 months ago said:
Thanks for being my cooking friend.
Dynie 1 year, 3 months ago said:
Thanks for friending! I love this site....great food....and people! I have found many recipes with "normal" ingredients, which can be easy on a budget!
Lincolntoot 1 year, 3 months ago said:
Hi and thanks for being my new foodie buddy! Can't wait to share recipes!
Magali777 1 year, 5 months ago said:
Hi! thanks for your comments and rating on my jell-o, I´m glad you liked it!
magali
Thegoldminer 1 year, 5 months ago said:
Glad to share recipes with you. JJ
Onequiklx 1 year, 6 months ago said:
Totally love your picture (baby girl angel)
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Dynie 1 year, 3 months ago said:
For my chicken pot pie, I use a biscuit crust on the top. For a bottom crust I'd recommend using regular pie crust, for the top and bottom- which I used to do until my family declared that they liked this so much better. the biscuit crust is so quick and simple, too! It really speeds up the process. It really is good, I hope you try it out.