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My Latest Recipes 22
  • Simple Pork Tenderloin from suzalleogram in Easthampton, MA.
    Making this for dinner tonight. It's so easy and one of my favorites!...
  • Better Beer And Cheese Soup from suzalleogram in Easthampton, MA.
    I have seen several recipes for beer and cheese soup on this site- I adapted the ones I liked to make my own variety. I worked at ...
  • Chicken Three-in-one Meal Idea from suzalleogram in Easthampton, MA.
    I bought a super-bird rotisserie chicken on Monday, which I served with canned corn and frozen green beans. Since there are only ...
  • Buffalo Chicken Quesadillas from suzalleogram in Easthampton, MA.
    Since wings aren't the healthiest thing to eat, I've been finding other ways to enjoy buffalo sauce- these quesadillas are simple ...
  • Crispy Baked Buffalo Chicken from suzalleogram in Easthampton, MA.
    I was in search of a healthier alternative to buffalo wings that would satisfy my craving- this recipe did the job! I thought it ...
  • Pico De Gallo from suzalleogram in Easthampton, MA.
    Goes great with my tacos recipe o...
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  • njspanteach 3 weeks ago about Pernil Aka Roast Pork Shoulder
    You've inspired me. I cut the fat layer off and seasoned the heck out of it then layed the fat on it. I put a rack underneath, too. I will take the fat off towards the end. Thank you!
  • NPMarie 1 year ago about Simple Pork Tenderloin Flag
  • mommyluvs2cook 2 years ago about Easy Gourmet Italian Hamburgers
    Family loved this! More in the IMI! ----->Easy Gourmet Italian Hamburgers 4/5/13
  • erilo 3 years ago about Sauteed Light Chicken Scampi
    We did like it, but we both did add a little bit of Tony Chachere's(a cajun must have) to it! the ingredients of tony's are salt, red pepper, black pepper, chili powder, garlic. Really made a big difference a just added a nice flavor.
  • castrofamily 3 years ago about Pernil Aka Roast Pork Shoulder
    Absolutely perfect. Saving... as should the rest.
  • dynie 6 years ago
    BTW....Bless you for that wonderful comment on my avatar! That is my daughter who introduced me to GR by signing me up before I even knew it existed! LOL
  • dynie 6 years ago
    For my chicken pot pie, I use a biscuit crust on the top. For a bottom crust I'd recommend using regular pie crust, for the top and bottom- which I used to do until my family declared that they liked this so much better. the biscuit crust is so quick and simple, too! It really speeds up the process. It really is good, I hope you try it out.
  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
  • dynie 6 years ago
    Thanks for friending! I love this site....great food....and people! I have found many recipes with "normal" ingredients, which can be easy on a budget!
  • lincolntoot 6 years ago
    Hi and thanks for being my new foodie buddy! Can't wait to share recipes!
  • magali777 6 years ago
    Hi! thanks for your comments and rating on my jell-o, I´m glad you liked it!
  • thegoldminer 6 years ago
    Glad to share recipes with you. JJ
  • onequiklx 7 years ago
    totally love your picture (baby girl angel)
  • peetabear 7 years ago
    thank you for the comment on my avatar... he's expressive isn't he!!!
  • donman 7 years ago
    All of the pictures for my Inside Out Stuffed Peppers Recipe are posted now :)