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Tinam 2 years, 1 month ago said:
It's a great place to relax, view recipes, make friends and EAT some good cookin! Thanks for being a buddy!
Suze7 2 years, 1 month ago said:
Thanks for the tip on your almond ice cream recipe. I'll try it soon!
Cherihannah 2 years, 1 month ago said:
Suze If you don't have an ice cream maker yet you can freeze the mixture in a large container & slightly freeze. Make sure it freezes through but not hard. Then beat it with a mixer( not blender) until mushy. Then refreeze until hard.
Rosemaryblue 2 years, 1 month ago said:
Hello Suze7, welcome....Santa Fe Spoon Bread is truly delicious! Hope that you will make it sometime!
Suze7 2 years, 1 month ago said:
Thanks and hello to Cherihannah And Tnacndn! And everyone else new to come!
Tnacndn 2 years, 1 month ago said:
Hello, thanks for being my cooking buddy and welcome to the foodie family. :o)
~Gem~
Cherihannah 2 years, 1 month ago said:
Welcome! So nice to have you join
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Vivian 2 years, 1 month ago said:
Welcome to our cooking party!!!
Thanks for the invite.
Vivian