4 comments.



Petunia97 1 year, 8 months ago said:
Hi there from a Louisiana girl! Let's share some recipes...
Pleclare 1 year, 10 months ago said:
Thanks for being my buddy!
Organicmama 2 years ago said:
It is a lot of fun, finding all the good stuff on here.
Organicmama 2 years ago said:
Thanks for making me your cooking buddy. I hope you love to cook and have fun. We do have a blast here.
Recipediva 2 years ago said:
NOW YOU HAVE YOUR OWN BUCKEYE RECIPE. LOL. I LOVE MAKING CANDY FOR CHRISTMAS TOO.
Ahmed1 2 years, 1 month ago said:
Thanks for the comment.
Rosemaryblue 2 years, 1 month ago said:
Hello Suzy, and welcome! Thanks for your comment on the Southern Secret Appetizer. PICTSWEET makes frozen chopped onions in a bag, and that is what I use. I believe when the recipe originated, frozen onions were available, and it made it easier to make (didn't have to chop!). However, it could be that the person who created the recipe froze onions to be used later! :) I just don't know. Anyway, I think that fresh ones would be fine. Happy cookin'.
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Lorea 1 year, 10 months ago said:
Thanks for adding me as a friend.