My Latest Recipes 11
  • Perogie Casserole from suzzles in Sherwood Park, CA.
    A delicious twist to perogies that is delicious and so easy to prepare. Can be either your main course or a side dish....
  • Broccoli Salad from suzzles in Sherwood Park, CA.
    Tastey broccoli salad that is easy to prepare and can be made ahead. Lasts for several days IF you're lucky enough to have any l...
  • Saucy Chicken Balls from suzzles in Sherwood Park, CA.
    This dish can be doubled for either a main entre or a side dish. Simple and easy to make. Goes well alone or with an Oriental bu...
  • Petite Cherry Cheese Cakes from suzzles in Sherwood Park, CA.
    I found this recipe in a 1970's Eat Your Heart Out cookbook. Great, tiny, bite size desserts for pot lucks, smorgasborgs or just ...
  • Refrigerator Bran Muffins from suzzles in Sherwood Park, CA.
    Now you can have fresh from the oven muffins everyday. This recipe makes volumns of bran muffins. You can do the batch all at on...
  • NO BAKE CHOCOLATE COOKIES from suzzles in Sherwood Park, CA.
    These cookies are a snap to make; only one bowl needed so there is very little to clean up. A great cookie to satisify those cho...
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  • mystic_river1 6 years ago about Corn Fritters
    great! 5
  • peetabear 6 years ago
    thank you so much for the nice comments and great rating on the brandied walnuts.... they are on my Christmas list too... I was also thinking of topping some cookies with them...

    thanks for spotting the typo and letting me know... I corrected the recipe... there is suppose to be just one pound of walnuts...
  • mamalou 6 years ago about Perogie Casserole
  • fizzle3nat 6 years ago about Perogie Casserole
    Can't wait for Schwan's to show up next time so I can order some pierogies to make this! I am printing and adding to my must-try list. Thanks for sharing. - Natalie
  • debbie919 6 years ago about Perogie Casserole
    Very different dish, love the way this sounds...thanks for sharing!
  • danerin2 6 years ago about Perogie Casserole
    Pierogies, ham, cheese, those are 3 of my hubby's favorite foods all in one! Thanks for the great recipe,
  • mountainmama 7 years ago
    Thank You So MUCH for the 5 on the Island Paradise Pineapple Loaves Recipe. I so appreciate it. I love pineapples. Also got to have my strawberries and chocolate. Nothing better than a good dessert. Hope you get a chance to make it :)
  • frankieanne 7 years ago
    Hope you will continue to post despite what happened to your corn fritter recipe. :)
  • peetabear 7 years ago
    thank you for the nice comment and great rating on the corn muffins... i like to do corn muffins and add blueberries to them.. that's one of my favorites..
  • rosemaryblue 7 years ago
    So glad that you found the measurement information, and that it was helpful! Thank you for taking the time to comment! Happy cooking in good measure! :)
  • sparow64 7 years ago
    SORRY...EVOO is Extra Virgin Olive Oil. Rachel Ray says it all the time, and I really hate when she says it, but, I'm too lazy to type it out! I will do better. Thanks for checking out the potatoes!
  • wynnebaer 7 years ago
    Love the avatar....:)
  • blueeyes68ky 7 years ago
    Thanks for being my cooking friend.
  • zena824 7 years ago
    Suzzles... I will check out my recipe for the cheese filled bacon muffins....It is definately a typo.. thanks for bringing it to my attention..
  • peetabear 7 years ago
    thank you for your comments on the almond bark's really easy to make and you can add as many almonds as you want.!!