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Sweeettooth's Page

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Joined 2 months ago.
From New Orleans, LA US
GroupRank 1
I'm a self proclaimed Intermediate cook.
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My recipes have 0 views with no ratings.
Tagline: I'm a New To Pressure Cooking foodie

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My hubby recently bought a large pressure cooker, so far I have only used it once for a large slab of tough blade roast on sale...it came out perfect so I am interested in finding some creative uses for preparing a variety of meats. The cooker suggests using 9 pounds of meat at a time which is a lot of meat for 2 people. Is that a hard and fast rule? I bought 2 four lb. eye of round roasts thinking I could cook them together. Could I successfully cook 1 at a time? Thanks for any ideas!




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