Sweetnrose's Page

Foodies /

Joined 1 year, 7 months ago.

From Ripon, WI US

GroupRank 7

I'm a self proclaimed Expert cook.

I have 32 cooking friends

My recipes have 72511 views with a 4.9 average.

Currently lovin' Eggplant... i love anything with aubergine's in it!.

Tagline: I'm a If You Can't Stand The Heat Open The Refrigerator Door! foodie

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About me
After a long day at work I love to come home and create something delicious for supper. Usually it's a quick fix. I save the time consuming recipes for the weekends or my day off. I have so many good taste-testers in my kitchen.... my daughters, my boyfriend and my friends.

Comment Wall

Conner909 1 year ago said:
Sweet, Thanks for the comments on my Salisbury Steak recipe and I hope you'll enjoy it. I usually serve it with mashed potatoes, 'cause my dh loves it that way....lots of goop! LOL!

Cabincrazyone 1 year ago said:
Hi and thanks for the invitation. I'm glad to be your foodie friend.

Krumkake 1 year, 6 months ago said:
Hey sweetnrose, glad to accept the invite...welcome to foodie heaven, and keep those posts coming - I'm enjoying them all!

Sunrae 1 year, 7 months ago said:
Thanks for the buddy invite, looking forward to trying some of your recipes. Hope you like the Green Chili Rice Casserole...it really is one of my very favorite dishes...sooo yummy!

Bakermel 1 year, 7 months ago said:
How cool that you collect moose, too!!! :) I love seeing real moose when we go on vacation to WY---Yellowstone Nat'l. Park----that is such an awesome place to see wildlife!!! :) Hope you have a great eve, Sweetnrose! :)
~Melinda

Wynnebaer 1 year, 7 months ago said:
Thank you friend for taking a look at the Mind Eraser cocktail I posted....Love them....:)

Lam 1 year, 7 months ago said:
Love the asparagus recipe. I"m will be trying it soon as it is asparagus season here...
LAM

Wynnebaer 1 year, 7 months ago said:
Thanks so much for the suggestion of mushrooms in the moo shu pork roll up...Never thought of that but will give it a try next time I make them...I happily accept your invitation to be friends..Hope you enjoy grouprecipes as much as I do...:)