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Syrus's Page

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Joined 2 years, 9 months ago.
From Boston, MA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 25 cooking friends
My recipes have 21250 views with a 4.9 average.
http://www.ming.com/blueginger
Currently lovin' Bay Laurel, Szechuan Pepper, Starches, Citrus, Cocoa, Forbidden Rice, Fish Cheeks, Venison, Sweetbreads..
Tagline: I'm a Obscure, Eclectic, Asian, Fusion, Scientific, Experimental. foodie

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About me
What up? I'm a 21 year old student at the Culinary Institute of America. I was the Sous Chef for and Indian catering company and I've worked as a fish monger off and on. I currently work at Blue Ginger restaurant in Wellesley, MA

Comment Wall


Your recipes look awesome!!!!!


K... Hubby is going to try the fan way... we make it by the pound! Great diet food! Have to ask... on your advitar... is that a orange or grapefruit grove or apples..?


Hi - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )


Ohhhhhhhhhhhhh...OK....I would probably still keep even that a secret. LOl
Gem


I thought that the CIA was a secret thingy.
~Gem~


Hello, thanks for being my cooking buddy. I'm sure glad you added me before you left for the CIA. hahahahaha
Gem




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My Shared Recipes

5
Cilantro Pesto

5
Fish Two Ways With Roasted Corn Arugula Salad

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Lamb With Onion Bhaji

5
Sichuan Beef Jerky

4.5
Candied Chicken Wings

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Brined Roast Turkey

5
Lebanese Shrimp Skewer

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White Cranberry Sake

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Moroccan Pork Ribs With Saffron Rice

5
Spanish Crostini

5
Twice Baked White Cheddar Sage Potatoes

5
Indian Martini

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Good Ol Stuffin

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Cranberry Compote

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People are Talking


White Cranberry Sake
Ooh! I've not really seen too many mixed drinks featuring Sake. This sounds really good.

Moroccan Pork Ribs With S
Do you like the Saffron from Consuegra?

Spanish Crostini
This looks great!

Spanish Crostini
This sounds fabulous - I can't wait to try it!

Sichuan Beef Jerky
I love making Jerky. Thanks for posting this.

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