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syrus

6

Joined: 1 year, 3 months ago

From: Boston, MA US

Cooking level: Intermediate

Friends: 23

Recipes submitted: 14

Times recipes viewed: 18260

Recipe average: 5

http://www.ming.com/blueginger

Currently lovin': Bay Laurel, Szechuan Pepper, Starches, Citrus, Cocoa, Forbidden Rice, Fish Cheeks, Venison, Sweetbreads.

Tagline: I'm a Obscure, Eclectic, Asian, Fusion, Scientific, Experimental. foodie

Recipe honors: See 'em
About me
What up? I'm a 21 year old student at the Culinary Institute of America. I was the Sous Chef for and Indian catering company and I've worked as a fish monger off and on. I currently work at Blue Ginger restaurant in Wellesley, MA
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