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Buffalo Prime Rib With Orange Balsamic GlazeOne Egg Jam Cup Cakes
Star Shaped Spinach Dip Appetizer
Sourdough Whole Wheat Pancakes
Golden Glazed Ham
2
Joined 10 months, 2 weeks ago. 
From Stoney Creek, ON CA
GroupRank 2
I'm a self proclaimed Intermediate cook.
I have 1 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' Garlic, goat cheese, butter chicken, soups, ribs, I could go on and on..
Tagline: I'm a
If Its Sweet Ill Eat It...no Wait Ill Eat Anything!!! foodie 
Chriesi 10 months, 2 weeks ago said:
I am glad that you like my blog. About the Zserbo: it is enough if you poke the holes on top because you anyway going to to poke it the through (so that way each layer is going to be poked) with the fork so the whole will be poked but that way you have to do it only once. :) Greetings
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Chriesi 10 months, 2 weeks ago said:
Hey there, yeah the recipe is from Almond Corner that I write. :)Cheers