People generally enjoy tablespoons's recipes.
I don't have a whole lot of standard recipes (aside from a mean Thanksgiving turkey) since I like to try new things, especially Asian recipes. My favorite cookbook is Cookwise by Shirley O. Corriher, not only because of the great recipes, but because she explains all the workings behind them.
One of these days, I'd love to develop a barbecue sauce recipe, since that's one thing you just can't get over here. Or learn to make Cau Lao, which I had in Vietnam. Or figure out how to make some paneer, my new favorite Indian dish. Read more