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Tablespoons's Page

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Joined 2 years, 11 months ago.
From Zürich, CH
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 11 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' Quick pasta sauces.
Tagline: I'm a Turkey Experimental Asian foodie

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About me
I'm an American who's been living in Switzerland and Germany for years, desperately trying to show that American cooking is not just hamburgers! As my friends have been feeding me Rösti, Raclette, Bundnerfleisch, and Salzis I've been showing them how to bake up some mean cupcakes, (southern) biscuits, and pies. A farmer's market right down the street keeps me supplied with weird imported Italian vegetables that I've never seen before. I don't have a whole lot of standard recipes (aside from a mean Thanksgiving turkey) since I like to try new things, especially Asian recipes. My favorite cookbook is Cookwise by Shirley O. Corriher. One of these days, I'd love to develop a barbecue sauce recipe, since that's one thing you just can't get over here. Or learn to make Cau Lao, which I had in Vietnam. Or figure out how to make some paneer, my new favorite Indian dish.

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Thanks for the comment about the no-knead bread. I love it, and I think it tastes even better with the fresh yeast here in Switzerland. Came across a good BBQ sauce recipe recently, I believe from one of my cooking friends here. But if you're ever hard up for the stuff, try Germany. Our local Rewe has a few options.




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