Submitted 2 months ago.
4 comments.
4 comments.



Californiacook 2 months ago said:
Thank you for accepting my cooking buddy invite. Like you, I don't know where I fit in re cooking level -- wouldn't call myself an expert, but somewhere in between. Never attended a culinary institute, but have rattled a few pots & pans around ;-) Looking forward to swapping recipe ideas, & sharing some of your knowledge with us.
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Taelsin 1 year, 7 months ago said:
Well I claim expert level, but lets just say somewhere 3/4 of the way between expert and intermediate, they just don't have a rating for that. I'll try cooking anything, I work really well with recipes and I'm not particularly bad at free styling. I enjoy baking almost as much as regular cooking, and have had some very well received results baking.