Taelsin's Page

Foodies /

Joined 1 year, 7 months ago.

From Lexington , KY US

GroupRank 6

I'm a self proclaimed Expert cook.

I have 2 cooking friends

My recipes have 7764 views with a 5 average.

Tagline: I'm a Learn What You Can And Eat The Rest foodie

See my recipe honors

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About me
Just your average cook with an eye for detail here. I graduated from the Pennsylvania Culinary institute in Pittsburgh in '06. Since then I've worked in a few medium level restaurants, one High end hotel, and myself every now and again. I'm not currently working in the culinary industry though I still love cooking and trying new things every chance I get.

Comment Wall

Californiacook 2 months ago said:
Thank you for accepting my cooking buddy invite. Like you, I don't know where I fit in re cooking level -- wouldn't call myself an expert, but somewhere in between. Never attended a culinary institute, but have rattled a few pots & pans around ;-) Looking forward to swapping recipe ideas, & sharing some of your knowledge with us.

Taelsin 1 year, 7 months ago said:
Well I claim expert level, but lets just say somewhere 3/4 of the way between expert and intermediate, they just don't have a rating for that. I'll try cooking anything, I work really well with recipes and I'm not particularly bad at free styling. I enjoy baking almost as much as regular cooking, and have had some very well received results baking.

People are Talking

Posted by Frankieanne about
Basalmic Glazed Salmon

This sounds fantastic. Saving it! Thank you.

Posted by Bakesalotsabo about
Rum Rasin Rice Pudding

Looks really good! any suggestions on sub. for rum?

Posted by Bluewaterandsand about
Irish Sausage And Potato

Sounds great!

Posted by Mjcmcook about
Rum Rasin Rice Pudding

~HELLO~
W.O.W.! I have never met a 'Run Raisin'
recipe that I did not LIKE!
This "5'FORK!!!!! 'taste treat' is no exception~!
Thank-you so much for sharin