Tagi77's Page

Foodies /

Joined 10 months, 2 weeks ago.

From Munfordville, KY US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 25 cooking friends

My recipes have 305 views with a 5 average.

Currently lovin' Olives .

See my recipe honors

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About me
Hello there, I'm originally from Jordan but have been residing in the U.S. for almost 8 years.... I love food and I love to cook ... I also enjoy trying new dishes from all around the world.. anything and everything I'm always up for it...........

Comment Wall

Pariscipes 9 months, 2 weeks ago said:
Bonjour Taji,thanks for the invite. I'm very glad to be your new cooking buddy. Hope we will share many delicious recipes :)

Ahmed1 10 months, 1 week ago said:
Sorry for the late reply Tagi...Please follow this link. This is one of the best Ataif recipe.Let me know when you try it.
http://www.grouprecipes.com/28768/sweet-samosa-samboosek.html

Juels 10 months, 1 week ago said:
Hi Tagi, thanks for accepting my invite, I look forward to chatting with you! Also, thanks for your kind words on the garlicky eggplant melts! I really appreciate that! Have a great weekend!

Mrsneman 10 months, 1 week ago said:
Thank you taggi

Krumkake 10 months, 1 week ago said:
Hi Tagi - glad to accept the invite...thank you for asking! Welcome to GR and I'm looking forward to sharing recipes with you...Krum

Ahmed1 10 months, 1 week ago said:
Thanks for the invite and welcome to the group.

Trigger 10 months, 1 week ago said:
Thank you for your compliment on my Shrimp Empanaditas I appreciate that so much.
Smile:)

Jimrug1 10 months, 2 weeks ago said:
Hi Tagi, Fortunately I live only a couple hours from Chicago. There are "International Markets" there where you can get middle eastern, Indian, and Asain fresh veggies pretty much year round. You can also get spices and unusual ethnic items not found in normal grocery stores. I pay them a visit every month or so and stock up. In the summer, my mother grows lots of Swiss Chard and has grape vines. The chard doesnt freeze well but the vine leaves can be stacked and frozen. Sometimes Swiss Chard can be found in well stocked grocery stores but for many people, it is a seasonal item....

People are Talking

Posted by Trigger about
Jordanian Stuffed Grape L

This recipe is terrific I love stuffed grape leaves made this way .
Flagged a s beautiful those step by steps are great.
Thank you for posting.
Five forks and a

Posted by Krumkake about
Garlic Grilled Chicken

I'm sold - have printed this out and placed in grilling season file, though I may have to try it before that because it sounds so good - do you think baking it would be ok? W