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5 comments. 
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About me
Living on a boat, my kitchen is smaller than I'd like, but I still enjoy cooking real food every day. I'm mostly veggie, but eat a lot of fish these days too, and am looking for some yummy recipes to cook on my brand new gas Weber bbq. I am determined to be adventurous with that thing! My style of cooking is much more 'home' than 'gourmet' and I love real comfort foods. My most loved kitchen items are the over-sink dish draining cupboard that came with the boat (genius!) and my 1970s Moulinex shredder/grater which is indestructable and super-handy. ...oh, and my husband, who does the washing up. :D
Living on a boat, my kitchen is smaller than I'd like, but I still enjoy cooking real food every day. I'm mostly veggie, but eat a lot of fish these days too, and am looking for some yummy recipes to cook on my brand new gas Weber bbq. I am determined to be adventurous with that thing! My style of cooking is much more 'home' than 'gourmet' and I love real comfort foods. My most loved kitchen items are the over-sink dish draining cupboard that came with the boat (genius!) and my 1970s Moulinex shredder/grater which is indestructable and super-handy. ...oh, and my husband, who does the washing up. :D
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Posted by Hedgewitch_13 about Sometimes Vegetarian Toad
You are speaking my language with this one! This dish looks fabulous! It's also one I haven't tried before and I always love to experiment with new dishes. Thank you so much f
Posted by Lolaroba about Sometimes Vegetarian Toad
This looks like a wild recipe. I wonder if I can substitute some soy sausages as I don't eat meat. I think I'll give it a try.
Posted by Smittenmoose about Sometimes Vegetarian Toad
I love yorkshire pudding. I can't wait to try this!
Posted by Trigger about Sometimes Vegetarian Toad
What a wonderful recipe I am saving this and printing it out for brunch on Sunday.
Thank you
Michael
Thank you
Michael
Posted by Tamtam10000 about Sometimes Vegetarian Toad
Lolaroba, I ALWAYS use Veggie sausages. Soy type 'fake meat' sausages work great, and better than the vegetable sausage kind probably would (I'm thinking the leek and cheese o
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