My Latest Recipes 15
  • Creamy Mushroom Chicken Noodle Soup from tarawvu in South Charleston, WV.
    This is similar to the new soup served at Cracker Barrel. It's a delicious version of chicken noodle soup....
  • Green Chili from tarawvu in South Charleston, WV.
    This is a slightly different version of green chili. It has a slight sweetness to it which perfectly compliments the pork....
  • Buffalo Chicken Macaroni and Cheese from tarawvu in South Charleston, WV.
    This is a twist on traditional macaroni and cheese. It's great for those of us who lust after buffalo chicken wings!!...
  • Deviled Eggs from tarawvu in South Charleston, WV.
    These are some of the best deviled eggs I've ever tasted!...
  • Potato Salad from tarawvu in South Charleston, WV.
    This is a summertime staple around our house. It's so good with fried chicken or burgers....
  • Grandmas Celery Stuffing from tarawvu in South Charleston, WV.
    This is my grandma's recipe for stuffing and it is truly the best I've ever had. I should know, I'm a stuffing addict. My brothe...
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  • mommyluvs2cook 1 year ago about Sun-dried Tomato Turkey Panini
    Nice simple recipe! Made my own viniagrette. I loved it, thanks! I put this in the IMI -------------> Sun Dried Tomato Turkey Panini
    7/17/13
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  • elgourmand 4 years ago
    Talofa, Bonjourno, Gday & thanks for saying yes to my invite. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. My dad was born and raised in Fairmont, WV. Yep he can cook too. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
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  • elgourmand 4 years ago about Meatloaf
    Maybe a bit rich but better that than doughy. A nice balance in flavors. An easy five.
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  • markpedal 4 years ago about Meatloaf
    Tarawvu,

    Tried this tonight (actually last night) and it was AWESOME.!! The best meatloaf I think I've ever eaten!! (yummy left overs for work! :-)

    My only deviation from your exact recipe.... I made the coating 1/2 & 1/2 ketchup and honey BBQ sauce.

    Thanks VERY MUCH for sharing this.
    markpedal
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  • wholelottarosie62 4 years ago
    I made your Creamy Mushroom Chicken Soup, and it was "out of this world". My family loved it. Thanks for a great recipe. More than 5 forks!! :-)
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  • wholelottarosie62 4 years ago about Creamy Mushroom Chicken Noodle Soup
    I would gladly give you more than 5 forks for this one. My family Loved this soup. It was wonderful, and yes I did have to double it, and there was barely any left. I served it with Noir's mushroom bread, and a green salad. WONDERFUL!!!!!! Thanks, Girl
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  • wholelottarosie62 4 years ago about California Chicken Casserole
    pamelanava summed it up Perfectly....my family will love this
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  • luvabull 5 years ago
    Thanks for the add!
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  • turtle66 5 years ago
    Hello new cookin' buddy
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  • pepeskitty 5 years ago
    Thanks for the add :)
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  • huxter 5 years ago
    Thanks for the friend acceptance and look forward to reading more recipes
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  • lovebreezy 5 years ago
    Hey sister Refugee, I've added your Buffalo Chicken Mac and Cheese to the VELVEETA group. Take a peek at it and consider joining too.
    Flag
  • starduster 6 years ago
    I just looked at the Deviled Egg recipe you left today. Do you mean 12 eggs (1 dozen) or do you actually mean 12 dozen (144 eggs)? I'm leaning more toward 1 dozen but wanted to check.
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  • blueeyes68ky 6 years ago
    Hello and thanks for being my cooking friend.
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  • lilliancooks 6 years ago
    Glad to see you here! Now we get to see your recipes! YAY! Its alot of fun on this site. I'm going to "gawk" at your recipes now! LOL!
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