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  • marykhalifa1 1 year ago
    Hello,
    Please my name is mary, please i really want to be your good friend, i hope
    that you will grant my request with good faith, thanks and i really care,
    you can have my private e-mail address below and please write to me to my
    e-mail address (khalifamary33@yahoo.in)and i will send you my pictures i
    promise;
    thanks and please bear with me ok


    send me your email adress in my box (khalifamary33@yahoo.in) so that i will send my photo and tell you more about me ok bye dear.mary,
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  • juels 5 years ago about Rosemary and Vanilla Chicken
    Chardonnay, vanilla and chicken, oh my! Bookmarked.
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  • dugger 6 years ago
    Ok, I can tell by your recipes you will do fine here. Not sure how you found me in this mass of better cooks than I am but "Welcome to the Funny Farm". I'll be around. Holler if you need some help navigating. I can already tell you won't need much help cooking.

    Doug
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  • krumkake 6 years ago
    We're actually doing the grilled ham recipe tomorrow night, so I will get a picture posted - if you like horseradish, you should enjoy this (I've only used OJ, so I can't say what it's like with the lemon jc - all depends of your taste buds!)
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  • krumkake 6 years ago about Grilled Swordfish With Melon Salsa
    we love fruit salsas, especially on grilled fish -will have to try this one...keep those great posts coming!
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  • krumkake 6 years ago
    Thanks for the invite taylorbw - I think you will like this site if you are a "gourmet recipe" foodie...you will find everything here from gourmet to meat-and-potatoes to down-home-tried-and-true favorites. Welcome!
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  • taylorbw 6 years ago about Smothered Filet Mignon
    I am not a big fan of blue cheese. So I was kind of worried when I first made this. Well I was wrong and have had this a few times since.
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  • krumkake 6 years ago about Smothered Filet Mignon
    mmmmm - love onions and blue cheese on my steaks...will have to try this next time filets are on the menu. Thanks!
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  • taylorbw 6 years ago about Rosemary and Vanilla Chicken
    Believe me it is wonderful and does smell incredible. Your whole house will smell like vanilla and rosemary.

    If you try let me know. You can use vanilla extract but I perfer using the beans. You get a better smell and taste. Makes it a little more expensive though since vanilla beans are fairly expensive as far as spices go.

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  • tnacndn 6 years ago
    Hello, thanks for being my cooking buddy and welcome to the foodie clan.
    ~Gem~
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