0 comments. 


Minitindel 3 months, 1 week ago said:
Hi tanya nice to see you again !!! LOL.............lets party lol
thank you for the nice comments on my Tinks -strawberry-mango Milk Shake -upgraded
tink
Rescue_ranger 4 months, 2 weeks ago said:
Hey Tanya
Glad you liked the Lebanon bologna recipe if you like to make your own I have other recipes I am willing to share also some really cool smokehous design big and small let me know if you need any help
rescue_ranger
Lafluers 1 year, 1 month ago said:
Thanks for inviting me to be your cooking friend...See ya around the site!
Fizzle3nat 1 year, 1 month ago said:
Thanks for the comment on my Chocolate Truffles. They really are easy and I hope you try them. The rolling process gets a bit messy, but look on the bright side, you can lick your hands when you're done! Hahaha! Enjoy! Have a great evening. - Nat
Mark555 1 year, 1 month ago said:
I must apologize I have been lax about going through my Yahoo account and it would appear that I can only find out about others comments that way. As far as left over goes the penis stew recipe tends to get bigger as it warms up. It could be said that it grows on you as you eat it. ;) Thanks for stopping by and making a comment. Lura would agree that she got more then she bargend for with me, but after 26 years she is still trying to figure out how bad she got taken in that bargening. I am adding to this as I just noticed that you have been visiting some of my other recipes. Thank you so much for stopping by and taking alook,
Mark
Henrie 1 year, 1 month ago said:
Thanks for the friend invite, Welcome to the greatest cooking site.
Oldgringo 1 year, 1 month ago said:
Hi tcpr,
Great to have you for a cookin' buddy. By the way thanks for the story about how we met! Ranch Dressing is addictive to say the least.
oldgringo, Richard
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Grizzlybear 3 months, 2 weeks ago said:
Hope you enjoy the eggplant..I love it.........really like eggplant paramagion.......OK.OK.i am not a good speller...hahaha
good din to ya