My Latest Recipes 1
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • suzalleogram 7 years ago
    Thanks for the comment on my pork shoulder recipe. To get crunchy skin, take the cover off for the last 30 minutes or so- if it's still not crunchy enough, turn on the broiler and watch it so it does not burn! Good luck!