Tenia's Page

Foodies /

Joined 1 year, 1 month ago.

From Trenton, NJ US

GroupRank 5

I'm a self proclaimed Expert cook.

I have 29 cooking friends

My recipes have 5537 views with a 5 average.

www.myspace.com/domesticdeevah

Currently lovin' Greek, Mexican, Healthy, Indian, Southern & Veggies.

See my recipe honors

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About me
Hello fellow Foodies! I am Tenia and I am from Snow Hill, NC but I currently live in New Jersey. I love to cook. I just love it. I enjoy cooking everything. I also love to host parties and entertain. I am currently in school studying radiography. And I am also a small business owner. I currently have a bath and body care and candle business that I own and operate. When I'm not making body butter and candles I am creating new food recipes. Cooking is a great way for me to express myself.

Comment Wall

Carmenperez 1 year ago said:
Hi Tenia
you know hun
its the humidity that i dont like
if just sunny
Puerto Rico is breath taking
Happy Holloween !!!!!!!!

Moss52 1 year ago said:
Hi Miss expert cooking lady! ;o)
Thank you for the invite! Your Super Cheesy Mac looks something serious! YUM!

Carmenperez 1 year, 1 month ago said:
Oh Tenia Hun
I would change places with you
in a second you se my oldest son lives in Hazlet and i miss him so lol plus i havent seen snow in 8 years last time i was in Jersey LOL i envy you

Carmenperez 1 year, 1 month ago said:
Hi Tenia
And Welcome
I lived i New Jersey for 25 years East Orange mainly
i now live in Sunny Puerto Rico for the past 14 years
any way lets share some good food and mostly have fun with it
wishing you a happy day Carmen

Keni 1 year, 1 month ago said:
Hey there! Thanks so much for stopping by my Battered Onion Rings recipe! I hope you get a chance to try them...WITH the sour cream ranch, of course! :) Take care and looking forward to seeing you around.

Sas 1 year, 1 month ago said:
Tenia: Welcome friend and enjoy.~~Sas

Mjcmcook 1 year, 1 month ago said:
~Hello ~
I am so pleased that you accepted my invitation
to be my "Food Friend' ~ I am looking forward
to more conversation and recipe sharing ~
~*~ mj ~*~