My Latest Recipes 9
  • Roast Tenderloin Of Beef With Mushroomonion Amp Red Wine Sauce from terryr in Vallejo, CA.
    Very rich main course for a holiday feast. Goes great with mashed or roasted potato dishes. Sauce can be made a day ahead. Warning...
  • Risotto with Dried Mushrooms from terryr in Vallejo, CA.
    Northern Italian specialty that is a possible main meal or a great side dish. You can add spices of your choice to modify. To get...
  • Aunt Eileens Tomato Sauce from terryr in Vallejo, CA.
    Makes a big batch and freezes well for all pasta sauce needs. Cut up the sausages and serve over pasta with the sauce. This sauce ...
  • Moules Marinieres with Parsley from terryr in Vallejo, CA.
    One skillet shellfish meal with creamy, elegant flavor. Goes great with french bread and a nice dry white wine of your choice. Thi...
  • Chicken Breasts in Chutney Cream from terryr in Vallejo, CA.
    Pan fried chicken breast, covered with a chutney cream sauce. Serve with curried rice....
  • Mulligatawny Soup from terryr in Vallejo, CA.
    This is very flavorful, with a unique taste. Great as a lunch meal with fresh bread....
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  • luisascatering 2 years ago
    Let me know if you try the hot and sour soup :-)
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  • pleclare 3 years ago
    Thanks Terryr! We get plenty of them here too..
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  • quaypocooks 4 years ago
    I have made 14 pairs of plastic beads earrings to give away on Valentine's Day. Please check out my blog and join in the fun! www.quaypocooks.blogspot.com. I would love that at least one of my friends at Group Recipes will get a pair of earrings from me:D
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  • mrcooksalot 4 years ago
    Thanks for stoping in and checkin out my Mussle recipe. Theres some good grub...
    Let me know if you like it?
    Later
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  • swatez 5 years ago
    Whats for dinner? !!
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  • spinach1948 5 years ago
    Thank you for the C+R on the Basil Scallop Linguine diabetic.
    ED
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  • pleclare 5 years ago
    thank you so much forthe compliment and the 5 on the roma chicken!!
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  • valinkenmore 5 years ago
    Thanks Terry - hope you like it. The great thing is that you can spice it up the way you like it. Enjoy!
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  • californiacook 5 years ago
    Hi. Thanks for viewing/rating the cioppino. I found some snow crab clusters I may try to squeeeze in there as well. Enjoy :)
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  • elgourmand 5 years ago
    Greetings & felicitations & thanks for saying yes. Welcome to M.A.S.H., or a reasonable facsimile. I think recipes and cooking should be fun and that a little madness is healthy. If I worked for a winery they would play hob turning a profit. Goza la vida! (Enjoy life!) RJ
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  • juels 5 years ago about Risotto with Dried Mushrooms
    I love risotto too! This one has a nice mushroom and wine flavor...yum!
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  • juels 5 years ago about Chicken Breasts in Chutney Cream
    Another good one, love the combo of ingredients here, especially the crystallized ginger!
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  • juels 5 years ago about Roast Tenderloin Of Beef With Mushroomonion Amp Red Wine Sauce
    Sounds delish! Thanks for the tip about stinking up the house, LOL.
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  • shazam 5 years ago about Pork Chops and Sauerkraut
    This is my style Terry and it might just be on the menu for dinner. Love sauerkraut and it always goes well with pork. You've got my 5 forks on this one.
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  • valinkenmore 5 years ago about Roast Tenderloin Of Beef With Mushroomonion Amp Red Wine Sauce
    I was hoping the same thing Maureen - Terry - hint, hint!
    Great post and enjoy your holidays!
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