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Terryr's Page

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Joined 4 months, 3 weeks ago.
From Vallejo, CA US
GroupRank 8
I'm a self proclaimed Beginner cook.
I have 39 cooking friends
My recipes have 0 views with a 5 average.
Tagline: I'm a I Love All Kinds Of Food foodie

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About me
I'm a retired widower. I work part time in the wineries of Napa Valley, doing tours, tending the wine bar, and helping people to learn more about wine. I have been learning to cook as a necessity but really like trying new recipes. French, Italian, and German foods really appeal to me.

Comment Wall


Are you holding out on us! I want that mushroom risotto recipe! I insist!!! LOL j/k Hi Terry.


Thank you for the rating and the comment on the Garlic Pork Balsamico with Honey Mustard.
ED


Hi my friend. Good to see you. The weather has finally cooled down here in SoCal. Hope you enjoy the dish. Have a very happy thanksgiving.


Thank you for the comment and 5 on the Lasagna, Very kind if you.

Joymarie


And yet again, thanks for your support on the Your Way Pork Chops and Noodles Paprikosh-good with chicken also.
Vickie


Hey there= glad to hear you wish to volunteer for the Green Bean Casserole. If you like fresh, you will love this. Thanks for the rating!


Thanks Terry on the Soft Shell Crab recipe. I bet if you asked your butcher he could get you some. They would be frozen but oh so good.


Hi thanks for the C and R on the Borscht recipe. I really hope you try this.

Vickie




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My Shared Recipes

5
Gramma Labriolas Pizziol

4.9
Santa Maria Chicken

5
Pork Chops And Sauerkraut

5
Mulligatawny Soup

5
Chicken Breasts In Chutney Cream

5
Aunt Eileens Tomato Sauce

5
Risotto With Dried Mushrooms

5
Moules Marinieres With Parsley

View All

People are Talking


Chicken Breasts In Chutne
Terry:
Another winner - must go great with the soup!
Valerie

Moules Marinieres With Pa
Terry I'm drooling! This sounds so wonderful. Thanks for the great post - can't wait to try this recipe.
Valerie

Santa Maria Chicken
You have a convert…If I get fed this dish. I took the liberty of adding it to a few groups that would find it interesting.

Pork Chops And Sauerkraut
I love pork chops! recipe sounds like a winner, now if I can only find sauerkraut here in the Philippines then I can try it.

Aunt Eileens Tomato Sauce
Saved! Can't wait for the weather to cool down & make a big pot of sauce (Sunday Gravy) & Braciole. Thank you for sharing the recipe.

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