Joined 1 year, 11 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 185 cooking friends
My recipes have 16465 views with a 5 average.
Currently lovin' Anything on the grill.....
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Submitted 1 year, 11 months ago. 
3 comments.
3 comments. 
Recent Views
Beef-Potato SaladSausage Potato Soup
Frittata
Jezebel Sauce
Pasta Dough
7
Huxter 3 months, 2 weeks ago said:
Thanks for accepting my friend request .We do a lot of outdoor cooking ,using a mixture of firepits with grills and dutch ovens ,a standup wood fired bbq ,or our woodfired pizza oven .Nothing better than the smell of a wood fire ,such as last weekend even though it wasso cold ,we stood around the fire grilling sausages to eat with bread ,coleslaw and ketchup after a long day in the beautiful Aussie bush chasing wild ponies !!
Brianna 8 months, 1 week ago said:
Hi Texas. Yes I made your recipe for Calamari & it was perfect. It was the first time I had cooked Calamari so was a little shaky on how long to cook it at first. But I was so pleased with your recipe & I'll be making it again often. Thanks again.
Lincolntoot 1 year, 4 months ago said:
Thanks for being a cooking buddy!
Dynie 1 year, 4 months ago said:
Have you seen a group for camp cooking and cooking over the campfire?
Romagourmet 1 year, 7 months ago said:
Hi! If you want to know Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)
Egravinapooh 1 year, 8 months ago said:
Hi! I used to live in TX and the food "robot" says we have similar tastes...I can't wait to try your incredible looking recipes!
Lunasea 1 year, 9 months ago said:
Hi Texaschef! Thanks for being my new cooking buddy. I hope we share many recipes and smile along the way. =)
Happy Friday!
Vickie
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Mark555 3 months, 2 weeks ago said:
Picked up 1.5lb of baby squid the other day, which cleans up to about 10 oz of cleaned. squid. Used your recipe tonight and was not able to make it fast enough. Great recipe, thank you for posting it, I am a big fan of your dipping sauce, good stuff.
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