My Latest Recipes 7
  • Bachelor Pasta from texaschef in DALLAS, TX.
    With this recipe a bachelor can look like a stud chef with just a few ingredients that he could easily have around the apartment a...
  • Fried Calamari from texaschef in DALLAS, TX.
    These are crispy fried calamari served with thai sauce for dipping...the best calamari I have ever had!...
  • Crab Wontons from texaschef in DALLAS, TX.
    Crunchy deep fried wonton stuffed with boiled crab meat, sauted bell peppers, and onion, garlic, and mozarella cheeze. Served with...
  • Southwest Scramble from texaschef in DALLAS, TX.
    This breakfast will start your day with a kick! Eat it alone, or put it on a warm tortilla and you have breakfast burritos....
  • Spinach And Mushroom Steakrolls from texaschef in DALLAS, TX.
    This is a spin on the classic steak topped with sauteed mushrooms and onions. ...
  • Spicy Cajun Pasta from texaschef in DALLAS, TX.
    This is actually pretty healthy! (as pasta goes), It is SPICY and has lots of vegatables...many that I used to push to the side of...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • godwill200 7 months ago
    Hello Dear,
    Thinking of meeting someone,
    like you is of my priority;but Am Mary,
    and for the important issue,e m a i l me here
    (maryoneilliive@live.com)
    please don`t respond in this site email me
    direct on my email addres so i can be able to
    reply you and send you my pictures
    i don`t use to come online on this site
    so please reply me direct to my email
    (maryoneilliive@live.com)
    your Friend
    Mary
    Flag
  • guerrero 3 years ago about Crab Wontons
    sounds good.. ive been looking for a receipe like this! thank you..
    Flag
  • bellasmom 4 years ago about Fried Calamari
    fried calamari is my ultimate favorite but I really enjoy the tentacles- have you treied this recipe using the tentacles?
    Flag
  • huxter 4 years ago
    Thanks for accepting my friend request .We do a lot of outdoor cooking ,using a mixture of firepits with grills and dutch ovens ,a standup wood fired bbq ,or our woodfired pizza oven .Nothing better than the smell of a wood fire ,such as last weekend even though it wasso cold ,we stood around the fire grilling sausages to eat with bread ,coleslaw and ketchup after a long day in the beautiful Aussie bush chasing wild ponies !!
    Flag
  • mark555 4 years ago
    Picked up 1.5lb of baby squid the other day, which cleans up to about 10 oz of cleaned. squid. Used your recipe tonight and was not able to make it fast enough. Great recipe, thank you for posting it, I am a big fan of your dipping sauce, good stuff.
    mark
    Flag
  • mark555 4 years ago about Fried Calamari
    Picked up 1.5lb of baby squid the other day, which cleans up to about 10 oz of cleaned. squid. Used your recipe tonight and was not able to make it fast enough. Great recipe, thank you for posting it, I am a big fan of your dipping sauce, good stuff.
    mark
    Flag
  • mark555 4 years ago about Fried Calamari
    Picked up 1.5lb of baby squid the other day, which cleans up to about 10 oz of cleaned. squid. Used your recipe tonight and was not able to make it fast enough. Great recipe, thank you for posting it, I am a big fan of your dipping sauce, good stuff.
    mark
    Flag
  • mark555 4 years ago about Fried Calamari
    Love this stuff, it reminds me of home
    Flag
  • brianna 5 years ago
    Hi Texas. Yes I made your recipe for Calamari & it was perfect. It was the first time I had cooked Calamari so was a little shaky on how long to cook it at first. But I was so pleased with your recipe & I'll be making it again often. Thanks again.
    Flag
  • lincolntoot 6 years ago
    Thanks for being a cooking buddy!
    Flag
  • dynie 6 years ago
    Have you seen a group for camp cooking and cooking over the campfire?
    Flag
  • romagourmet 6 years ago
    Hi! If you want to know Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)
    Flag
  • egravinapooh 6 years ago
    Hi! I used to live in TX and the food "robot" says we have similar tastes...I can't wait to try your incredible looking recipes!
    Flag
  • lunasea 6 years ago
    Hi Texaschef! Thanks for being my new cooking buddy. I hope we share many recipes and smile along the way. =)

    Happy Friday!
    Vickie
    Flag
  • rosemaryblue 6 years ago
    Texaschef, thank you very much for your comment on the Honey Baked Ham! I am hungry for it too! Happy cookin'!
    Flag