Texaspapajohn's Page

Foodies /

Joined 4 months, 3 weeks ago.

From Dallas, TX US

GroupRank 8

I'm a self proclaimed Intermediate cook.

I have 25 cooking friends

My recipes have 0 views with a 5 average.

www.nutesla.com

Currently lovin' Hot and spicy.

Tagline: I'm a Quick & Easy foodie

See my recipe honors

You have Unknown taste compatibility with texaspapajohn. Login to find out

Unknown %

About me
I have always loved cooking. I enjoy experimenting with different foods and tastes. I prefer recipes that are quick & easy. I grew up in Las Vegas, but have lived in Dallas for the last 30+ years. I am retired , a Dixieland aficionado, and a former State Fair of Texas ethnic food judge. Enjoying retirement with my lovely wife Marian. We have 6 children, 28 grandchildren and 15 GG children. Nearly all my recipes are my own creation or sometimes an 'improvement' to another's. I love experimenting with cooking and enjoy the company of others who love to cook. I have moved myself from Expert level to Intermediate after looking at several cooking shows on cable TV. I had just assumed that I was Expert level, maybe some day.

Comment Wall

Pollymotzko 3 months, 2 weeks ago said:
Hi there PapaJohn! I gave you a friendship request on here and I will certainly check out some of the many great recipes you have here.
This website is great isn't it?

Paulette Le Pore Motzko
Paulettemotzko@yahoo.com

Southern CA, USA

Pleclare 3 months, 3 weeks ago said:
Thanks for the pic. It's great!

Pleclare 3 months, 3 weeks ago said:
Thanks for the 5 on the cornbread. So glad that you enjoyed it!

Pleclare 3 months, 4 weeks ago said:
The cornbread will be great with taco soup! Thanks for checking out!

Californiacook 4 months ago said:
Hi Texas. Thank you for your comments on the Killer Shrimp. Hope you enjoy :)

Shandy 4 months, 1 week ago said:
Thank you for the comments on my BBQ Ribs! I am curious about your three wrap process. Does the cling wrap shrink enough in the heat to give a tighter seal between the layers of foil? I have never heard of this process. You definitely have my curiosity =)

Kochhexe 4 months, 1 week ago said:
Thank you, Papajohn - I'll be more then happy to be one of your cooking friends. Loved what you wrote about the way you cook - that's my way of cooking, too. just cannot stand 'adhering' to someone elses recipes:-)and....you have been busey*smile* - i almost envy you all those children, grandchildren and GG children! what joy!
Have a happy day - greetings from Germany
Renate

Shandy 4 months, 1 week ago said:
I left you my praises for the Carribean Meatloaf under comments in the recipe. I absolutely "loved" the flavor combination and the sauce is a hit with my family! Very tasty =D!
I hope you do not mind that I added a photo of my results of your meatloaf?