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I'm a self proclaimed Intermediate cook.
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Submitted 4 months, 1 week ago. 
3 comments.
3 comments. 
Texaspapajohn's Page
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About me
I have always loved cooking. I enjoy experimenting with different foods and tastes. I prefer recipes that are quick & easy. I grew up in Las Vegas, but have lived in Dallas for the last 30+ years. I am retired , a Dixieland aficionado, and a former State Fair of Texas ethnic food judge. Enjoying retirement with my lovely wife Marian. We have 6 children, 28 grandchildren and 15 GG children. Nearly all my recipes are my own creation or sometimes an 'improvement' to another's. I love experimenting with cooking and enjoy the company of others who love to cook. I have moved myself from Expert level to Intermediate after looking at several cooking shows on cable TV. I had just assumed that I was Expert level, maybe some day.
I have always loved cooking. I enjoy experimenting with different foods and tastes. I prefer recipes that are quick & easy. I grew up in Las Vegas, but have lived in Dallas for the last 30+ years. I am retired , a Dixieland aficionado, and a former State Fair of Texas ethnic food judge. Enjoying retirement with my lovely wife Marian. We have 6 children, 28 grandchildren and 15 GG children. Nearly all my recipes are my own creation or sometimes an 'improvement' to another's. I love experimenting with cooking and enjoy the company of others who love to cook. I have moved myself from Expert level to Intermediate after looking at several cooking shows on cable TV. I had just assumed that I was Expert level, maybe some day.
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Pollymotzko 3 months ago said:
Hi there PapaJohn! I gave you a friendship request on here and I will certainly check out some of the many great recipes you have here.
This website is great isn't it?
Paulette Le Pore Motzko
Paulettemotzko@yahoo.com
Southern CA, USA
Pleclare 3 months, 1 week ago said:
Thanks for the 5 on the cornbread. So glad that you enjoyed it!
Pleclare 3 months, 2 weeks ago said:
The cornbread will be great with taco soup! Thanks for checking out!
Californiacook 3 months, 3 weeks ago said:
Hi Texas. Thank you for your comments on the Killer Shrimp. Hope you enjoy :)
Shandy 3 months, 3 weeks ago said:
Thank you for the comments on my BBQ Ribs! I am curious about your three wrap process. Does the cling wrap shrink enough in the heat to give a tighter seal between the layers of foil? I have never heard of this process. You definitely have my curiosity =)
Kochhexe 3 months, 3 weeks ago said:
Thank you, Papajohn - I'll be more then happy to be one of your cooking friends. Loved what you wrote about the way you cook - that's my way of cooking, too. just cannot stand 'adhering' to someone elses recipes:-)and....you have been busey*smile* - i almost envy you all those children, grandchildren and GG children! what joy!
Have a happy day - greetings from Germany
Renate
Shandy 3 months, 3 weeks ago said:
I left you my praises for the Carribean Meatloaf under comments in the recipe. I absolutely "loved" the flavor combination and the sauce is a hit with my family! Very tasty =D!
I hope you do not mind that I added a photo of my results of your meatloaf?
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My Shared Recipes
Stewed Vegetables
Potato Salad
Submitted 4 months, 1 week ago. 2 comments.
2 comments. Caribbean Meatloaf
Submitted 4 months, 1 week ago. 6 comments.
6 comments. Pear Clafouti With Butterscotch Sauce
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Submitted 4 months, 1 week ago. 7 comments.
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Submitted 4 months, 1 week ago. 1 comments.
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Submitted 4 months, 1 week ago. 0 comments.
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Submitted 4 months, 1 week ago. 3 comments.
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2 comments. Taco Soup
Submitted 4 months, 1 week ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Henrie about Texas Rice
Wow, another good post, and another high 5 for you. Thanks again for sharing this yummie sounding recipe.
Posted by Maureenlaw about Asparagus
Love fresh asparagus and this sounds like a winner! Thanks.
Posted by Crabhappychick about Feta Cheeseball
Cream cheese, feta and kalamata olives? And pecans?! Yes. Saved to try with good company.
Posted by Crabhappychick about Bbq Brisket Or Ribs
I bow to a Texan when it comes to smoking ribs and brisket. You can bet your boots I'll be trying this one. Time to fire up the smoker!
Posted by Lilliancooks about Asparagus
I love the idea of adding grated parm! Love the photo too!
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Pleclare 3 months, 1 week ago said:
Thanks for the pic. It's great!