Texmexgal68's Page

Foodies /

Joined 1 year, 6 months ago.

From Longwood, FL US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 38 cooking friends

My recipes have 33383 views with a 4.9 average.

Currently lovin' Authentic mexican, greek, cuban.

Tagline: I'm a Mexican Texan Anything Spicy Cooking foodie

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About me
Transplanted Texan living in Florida who enjoys any and all food! Cooking is a passion I enjoy sharing with my other half and friends. Throw in a cold beer or a great glass of wine and it could not get any better than that.

Comment Wall

Denny59 3 months, 2 weeks ago said:
Thanks for accepting my invite I look forward to sharing recipes with you , Have a great day

Rosemaryblue 1 year, 3 months ago said:
I am so glad that the Southern Fried Okra recipe brought back memories! Thanks for taking the time to comment. Happy cookin'! :)

Dmajor 1 year, 4 months ago said:
Sounds like a winning combination! Thank you for stopping by and leaving a comment. I hope to share more recipes with you. Have a wonderful night.Deb

Cocinera 1 year, 4 months ago said:
Hola chica thanx for accepting see ya around

Dmajor 1 year, 4 months ago said:
Hi and Good Morning! Thank you for stopping by, I should have had the coffee ready! LOL Have a wonderful day and thank you for the kind comments! Deb

Turtle66 1 year, 4 months ago said:
Glad you like the Carnita Recipe...all that's neede now are some condiments, home made Tortillas, icy cold Beer and good company...

Chillidude 1 year, 5 months ago said:
G'day TexMex
Fantastic recieps - thankyou. I tried the Pork Rinds & Eggs and loved it.
I'm a '68 baby as well. Did you know that Mark Kurlanksy (Food historian/writer) wrote a book called 1968 because so much happened in that year ?
Cheers
Nigel

Oldgringo 1 year, 6 months ago said:
Glad you enjoyed the Mexican Arracheras. Yes, pico de gallo is a great salsa to use with the dish. Also try slicing the cooked skirt steak very thin and using a flour tortilla, spread with guacamole, roll up with the meat and pico de gallo for an awesome taco.

My Shared Recipes

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Besos Caliente Hot Kisses

Submitted 1 year, 6 months ago.

7 comments.

Texas Red Draw

Submitted 1 year, 4 months ago.

7 comments.

Vamonos Nachos

Submitted 1 year, 4 months ago.

3 comments.

4.7

Chicharones Pork Rinds And Eggs

Submitted 1 year, 6 months ago.

7 comments.

Caliente Salsa

Submitted 1 year, 6 months ago.

6 comments.

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People are Talking

Posted by Jenniferbyrdez about
Chicharones Pork Rinds An

Me too.

Posted by Tilgidh about
Texas Red Draw

PS: It is really good. Try it with Tobasco too. I was once told that it was the original Bloody Mary. Not sure if that is true however. But it is a pretty good hangover-remedy