About me
I am a food lover and have been all my life.I took a year to attend the CIA , Hyde Park in food prep in my early years and took another 9 mo. to school in Paris at Le Cordon Bleu. Don't let that intimidate you..... I love all foods and can get down enjoying a good chicken fried steak more than a goose liver foie gras. I love wines (especially Cabernets), but don't take away my Scotch at cocktail hour. Food has been an important part of my life and always will...........It's meant to be enjoyed. "Don't Ever Let Your Stomach Know Your A Poor Man." Im your chef not your cardiologist.... I wince at the "expert" rating as it would take 2 lifetimes to learn what some of my mentors like Jacque Pepin know, If you don't know Auguste Escoffier, Google him