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thamesarino thamesarino Pittsburgh, PA

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My Latest Recipes 8
  • Ruths Green Olive Spread from thamesarino in Pittsburgh, PA.
    This salty but creamy spread is excellent on assorted crackers or on a turkey sandwich with pumpernickel (or any other deli meat ...
  • Ruths Had It On Hand Spicy Crab Dip from thamesarino in Pittsburgh, PA.
    This dip was the product of a craving, that wouldn't stop, until this melty, creamy, lucious dip was in my mouth!! It came out so...
  • Saucy Italian Pork Chops from thamesarino in Pittsburgh, PA.
    This is a super simple way to get fork tender, flavorful pork chops. The sauce is amazing and can be saved to use for another meal...
  • Lentil and Buckwheat Salad from thamesarino in Pittsburgh, PA.
    This yummy, healthful whole grain and protien-rich salad is a great lunch, side dish, or pot-luck item. It can be eaten warm or co...
    thamesarino Pittsburgh
  • Ruths Apple Banana High Fiber Muffins from thamesarino in Pittsburgh, PA.
    These tasty little muffins are an easy way to up your family's fiber consumption without any complaints! They are are a great snac...
  • Spiced Harvest Bread from thamesarino in Pittsburgh, PA.
    This scrumptious sweet bread embodies all that is great about Fall and Harvest time. The bread baking fills the house with a mouth...
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  • nadaism 2 years ago about Sweet Potato Surprise
    Fantastic flavors - looking forward to trying this one.
    Cheerfully !!!!!5
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  • sparow64 2 years ago about Ruths Green Olive Spread
    WOW...this is awesome! I grew up with cream cheese and green olive sandwiches...one of my very favorite things EVER! lol Now you've shown me the kicked up version! Can't wait to try.
    Flag
  • pippy 2 years ago about Ruths Green Olive Spread
    This recipe caught my eye because I LOVE olives. I can't wait to prepare it and thanks for sharing. High 5.
    Flag
  • turtle66 2 years ago about Ruths Green Olive Spread
    Mmmm me loves me some Tapenade....5's
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  • pleclare 2 years ago about Ruths Green Olive Spread
    Now I know what to do with all those olives that are left after I use the juice for dirty martinis!
    Flag
  • sitbynellie 2 years ago
    You're welcome... I agree, food that's good for you need not taste boring... and the lentil and buckwheat salad is a winner. It's good from the point of view of my diabetes, it's a low GI dish which will help to keep the old blood sugar stable! And it tastes soooo good!
    Have a good Sunday!
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  • boofie 3 years ago
    Just wanted to say thanks for your review on my veggie stock. I too save butts, peels, skins, etc throughout the week for the various stocks I make and keep on hand, along with old produce I have lying around. I usually add peppercorns also. I will try a bit of ginger next week when I make my next batches! A great tip I probably would have never come up with on my own :)

    Happy Mondays,
    Boofie
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  • boofie 3 years ago
    Loving those recipes you've thrown up so far! Keep em comin' and welcome to our tastylicious food-fiendin community. I'm looking forward to all the other great recipes you'll post up for this holiday season :)

    Boof
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