About me
I would like to say I have more of my passion of food at home more than at work. I have been in the military(Navy) since 2001, I am a Culinarty Specialist but found little passion for cooking working there. At home or small gatherings is different. I have been an on and off again vegetarian(octo/lacto) for many years but I always will try new things. I would love to go to Italy and spend some time learning to cook there and expirience the culture.