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Peetabear 2 months, 2 weeks ago said:
Welcome to Group Recipes... I hope you are having fun looking around..
your cat is beautiful...
peeta
Theoharry 3 months ago said:
Plaki (GREEK FISH STEW)
Sea Bass or Red Snapper
Or any fish you like about 2 lbs.
2 or 3 onions (mild yellow) slice very thin (in rings)
2 or 3 Garlic cloves also slice very thin
1 cup Sliced carrots
1 can Diced tomatoes (12 to 16 ozs)
1 cup Dry white wine
1 cup Fish broth (or chicken broth is OK)
1 cup Raisins (yellow) and ½ cup currants (optional)
1 teaspoon Dill Weed
½ teaspoon Oregano
Juice of one Lemon (no seeds)
1 Lemon thin sliced
1/2 Cup shaved Almonds (optional)
2 Tbls Olive oil to cook onions and garlic
Cook onions and garlic in large pan until transparent (clear), add all other ingredients except FISH, cook on low heat for 10 – 15 minutes.
Layer half of the mixture in baking dish, add uncooked FISH, then top with the rest of mixture.
Top with thin Lemon slices and ½ cup shaved almonds (optional)
Bake 30 minutes @ 350 f. or until fish is cooked. Serves 6
Serve with a fresh loaf of French bread for dunking into the sauce.
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Theoharry 3 months ago said:
This recipe was passed down to me from my Mother. She would use whole fish cut into about 3 inch sections complete with head and bones. I use fish with the bones removed, usually red snapper, cod, or halibut cut into 3 or 4 inch servings. Try not to break up the fish when serving.....Enjoy.