Theoldprof's Page

Foodies /

Joined 1 year, 4 months ago.

From Oshawa, ON CA

GroupRank 8

I'm a self proclaimed Expert cook.

I have 125 cooking friends

My recipes have 50531 views with a 5 average.

Currently lovin' Anything at all, especially new.

Tagline: I'm a Man-type, Comfort Foods, Meat'n'taters, Cheesecakes And Odd Combinations foodie

See my recipe honors

You have Unknown taste compatibility with theoldprof. Login to find out

Unknown %

About me
Cooking and eating what I've made, are part of my methods to relax. When I work, I work very hard and it's all too easy to pull into McDonald's, Burger King, Tim Horton's, Pizza Pizza and many other near-food places on my way home. I just have to remember what's waiting for me at home. A little effort, and I've got home cooking. Even if it takes more time, it is worth it, every time. Besides, it just impresses the devil out of people when you can create real food that is real good. In case you hadn't noticed, I really don't look like I can cook, and so the effect is even more satisfying. I'm such an stinker.

Comment Wall

Pleclare 9 hours, 13 minutes ago said:
Hi Professor! Thanks for the 5 on After a hard day chicken. Tasty

Ozsmom 6 days ago said:
Thank you for your comments on the butterscotch sauce. I hope you get a chance to try it!

Pleclare 6 days, 3 hours ago said:
Thanks for the 5 on the chicken. Great dish!

Izzybee 1 week, 1 day ago said:
From Jerseygrl - pls go to Izzybee. Thanks. d

Izzybee 1 week, 1 day ago said:
I didn't even know this site exsisted. Thanks for the invite. Once I take the time to find my way around, I will very much enjoy this place. d

Lovebreezy 2 weeks, 3 days ago said:
Yes, I have run into the lofty opinions. I am aware that Velveeta and SPAM do not go with just any recipe but then again, neither does caviar. Thanks for your support.
Breezy

---------------

Full points on your courage. You freely admit to taste buds that accept Velveeta and Spam. I'm sure there are some 'lofty' opinions here that would not find that 'proper cooking', but this site is designed for the differences to flourish, and I salute your panache and style. Bravo.
JJ

Diannehocut 2 weeks, 5 days ago said:
Hi, Professor! Thanks for the comments on the Sliders...they do go down well!

Dianne

Ozsmom 2 weeks, 5 days ago said:
Thanks for the comments on the pudding recipe. I hope you get to make it one day