My Latest Recipes 2
  • Duck Sausages from theoldrecluse in Markham, CA.
    hot dog casings stuffed with duck meat....
  • Venison Stew from theoldrecluse in Markham, CA.
    Deer meat tastes really good and it's not as fat as beef. This is my first recipe addition here, so please don't be too stingy wi...
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  • bluewizzie 1 year ago about Venison Stew
    Great Recipe, easy and quick to prepare, i bunged mine in the slow cooker for 10 hours on low, this is the second time i have made it in the slow cooker, it is very tender :) defo 5 stars from me :)
    Flag
  • victoriaregina 5 years ago
    How do you keep track of all your akas elaine?
    Flag
  • chefelaine 5 years ago
    Hi Rec

    Thank you so much for your kind rating on the chicken recipe!
    Flag
  • huxter 5 years ago
    Thanks for accepting my friend request .You're in to the same stuff as us --and I look like your avatar after a good night on the homebrew !
    Flag
  • linebb956 5 years ago about Duck Sausages
    I love duck... Every evening I watch them fly over and dream of them in my OVEN!

    Great recipe..
    Flag
  • chefzilla 5 years ago
    Hey Rec darlin.You up for a good fight?Joymarie is back as VICTORIAREGINA.and she been lowballin people and actin like what else an ass.Zilla
    Flag
  • dagnabbit 5 years ago
    Rec, Chum.
    Hi. Another poster by the name of tigger2 has been lowballed by MUSTY RIVER, posting under the fake name "mmmmgood'
    Would you mind helping tigger2 out please?
    Thanks
    Pete
    Flag
  • dagnabbit 5 years ago
    Hey, Rec! Thanks for acting so quickly.
    Mjr. Calamity told me the mountain hag has hit Elaine's recipes again, and the good Mjr. is taking action against the hag because of it!
    Pete:)
    Flag
  • bro_hoe_928 5 years ago
    hi rec!!
    thank you for the defense... i guess you would say. she needs to grow up and she is also the reason im not here much anymore. i dont care for the childish games or the drama, i left those back in school!!! lol.
    thank you and happy new year.
    Flag
  • chef_irish 5 years ago about Duck Sausages
    Wow, I Love Duck...But Have Never Had or Tried A Duck Sausage. I Give This One A High 5 for Ingredients and Because I Want to Try This!!!
    Thanks for Sharing!
    Flag
  • chefelaine 5 years ago
    Hi Rec!
    Regarding Maybelline and Petitpoupee: I have checked their 'pages' and they are both new, both with no recipes.
    Seems kind of obvious WHY they are here all right.
    They have been downrating a friend of mine I to;d Pete about. You know who, since you have help bring her ratings back up.
    Thanks!
    Flag
  • chef_irish 5 years ago
    Thank You.........for The Great Comments,
    On My Recipes - It's Greatly Appreciated!
    Have A Wonderful Week!
    Flag
  • sharyl4 5 years ago
    Hi Recluse!! Hope all is well your way. This WAR is on like donkey-kong!!!! I messaged a not nice message to the moutain hag. Waiting to see how long it takes to hit "the air". Thought I would forwarn you.
    Flag
  • chef_irish 5 years ago about Venison Stew
    Great Recipe...Love This!!!
    Flag
  • armywife 5 years ago about Duck Sausages
    HAG is accurate, Recluse.
    You named mountain mama well, and this gets my FIVE.

    Armywife
    Flag