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My Latest Recipes 42
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  • mommyluvs2cook 3 months ago about Corned Beef Hash
    I made this for my husband the other morning. He raved about it so I snuck a bite and it was so good!!! Definitely keeping this recipe around for the next time we have some leftover corned beef, it's a keeper!!! Added this into the IMI --------> Corned Beef Hash
    4/3/14
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  • browneyegirl 4 months ago about Lemon Chiffon Cake
    Sure does look good.
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  • rabid 2 years ago about Red Beans and Rice
    Now that's what I'm talkin about!
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  • gvg 3 years ago about Roasted Asparagus and Carrots
    one of our favourites!!
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  • FavoriteFixins 3 years ago
    Hello there! I just wanted to say that I lived in Thurmont for a short period as well as Waynesboro! Not far from Hagerstown. It's beautiful up there and I sure do miss it! I'm sure you've got some really great recipes to share, because the food up there is awesome!!!
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  • dutchie326 3 years ago about Pan Seared Venison Loin with Blue Cheese and Cassis-Port Demi Glace
    this looks good.
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  • elgourmand 4 years ago
    Don't be a stranger. RJ
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  • elgourmand 4 years ago
    Yea, really fresh fish at a reasonable price is nice. Sharks hit a friend of mine's longline, as he was bringing it in the other day and took chunks out of a dozen fish and he gave me the front 2/3 of a nice yellowfin. Even with the bit the shark had taken I got about 40 -45 lbs of fresh, if slightly odd looking, yellowfin free. I am working on fish recipes. I reckon your recipe is a definite starter, using fresh fish. RJ
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  • elgourmand 4 years ago
    Yea, you could say it's changed. Can't say I'm impressed with recipes that go, take a can of this and a jar of that and add a package of such and such; put it all in the crock pot and cook for 6 hours. A few of the old foodies are still around but seems the chitty chat set is havin its day in the sun. Keep an eye peeled. RJ
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  • shandy 4 years ago
    Hello and thank you for stopping by and sharing your wonderful compliments! I really enjoy perusing your list of recipes too. From one BBQ'er to another, happy smoking!
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  • elgourmand 4 years ago
    Are we havin fun yet? Haven't seen you, or a lot of the other thinkin foodies, around much sense the "New and Improved" GR came along. More proof the the old saying "if it ain't broke, don't fix it" and the KISS principle both still work. Tis sad. Leave a comment, if you're of a mind. RJ
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  • chuckieb 4 years ago
    I think it sounds like you are 'Living the Dream' there in Maryland. Photography, cooking, travelling. Sounds nice. What do you hunt and what kind of fish do you catch in Maryland? I grew up in British Columbia and my Dad loved to fish for Salmon. Fresh salmon steaks and fresh blueberries for dessert. Now that's a meal!
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  • elgourmand 4 years ago
    Hay A: Thanks for checking out the Pinkeye. Just don't go up any tall ladders after you've had one, or six. RJ
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  • elgourmand 4 years ago
    Thanks for stoppin by the Ham and special cheese sandi. I love a great sandi and you can mod this a dozen ways. Brie and camembert are flat if cold so need to be at room temp more than most cheeses. I'm a sucker for this sandi with Swiss cheese. That's on for today. Salud un rato. RJ
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  • pleclare 4 years ago
    Who's birthdayand when. Mine is tomorrow. Thanks for the 5 on the steaks with garlic butter.
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