Joined 1 year, 8 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 50 cooking friends
My recipes have 243469 views with a 5 average.
Currently lovin' Thai food! and anything with a kick!.
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Submitted 1 year, 8 months ago. 
5 comments.
5 comments. 
Recent Views
Cherries And Cheese In Puff PastryOhhhh Soooo Creamy Cole Slaw
What Are Rose Hips
Marinara For Fried Cheese
Spanish Rice
8
Xerxes 7 months, 1 week ago said:
Hey, Littleton! Wheat Ridge here. You've got some nice posts
Lorea 1 year, 3 months ago said:
Thanks for becomng my friend.
Trigger 1 year, 3 months ago said:
Thank you Theresa fro your high five on my French Lentil And Couscous With Tomato Garlic And Basil was very good we heated it up the next day with a little cheddar cheese
Nice to see you
have a nice day
michael
Dmanuelga 1 year, 4 months ago said:
Wow! I've got a salsa garden, too, and here's one for you. Also a pesto garden, less the garlic!! Used to live on the coast (Plymouth, MA), now in Carolina, might be having to go to Okla-ugh-homa soon. I'm going to put my peanut butter scallops recipe on soon. Hope to hear from you.
Flanboyanteats 1 year, 4 months ago said:
Hi! thanks for dropping by and commenting on my guac.... i've not see the pineapple version of guac anywhere else... it was passed down from an old friend that is also cuban. his mother (in her 90's) used to make it in Cuba....
it's fabulous. please let me know if you make it... and if you have time, visit my blog at http://www.flanboyanteats.com
hope to see you there!
ciao!
Wynnebaer 1 year, 5 months ago said:
Thanks for taking a look at the Woolworth's Ham Salad....I Haven't seen Black Walnut ice cream in years....:)
Wynnebaer 1 year, 5 months ago said:
David Cook fan, are you?....Me too....So happy he won...:)
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Jimrug1 1 year, 1 month ago said:
Hi Theresal, I really appreciate your comments on my Smoke Chile BBQ Sauce. If you make it, I would be curious to hear your feedback.... Thanks again, Hope you are having a great week... Jim