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Thesagechef's Page
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Joined 2 years ago. 
From Daytona Beach, FL US
GroupRank 6
I'm a self proclaimed Master cook.
I have 14 cooking friends
My recipes have 15020 views with a 5 average.
www.mysagechef.com & www.sagemedlab.com
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About me
At the moment I'm doing research / recipes that fall in the GF or GFCF foods for Sage Medical Labs. There will be more to come in the future as well as a web site with videos on how to prepare, reading labels, and alot of user friendly services. If one recipe helps those who say "there's nothing I can eat", it's all worth the time and effort. Enjoy, The Sage Chef
At the moment I'm doing research / recipes that fall in the GF or GFCF foods for Sage Medical Labs. There will be more to come in the future as well as a web site with videos on how to prepare, reading labels, and alot of user friendly services. If one recipe helps those who say "there's nothing I can eat", it's all worth the time and effort. Enjoy, The Sage Chef
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Thesagechef 2 years ago said:
I sure do, I'll get them out as soon as I can.
Lonnie,
www.sagemedlab.com
Lor 2 years ago said:
I'd be happy to accept your recipe buddy invitation. Thank you very much ;-)
Wendio 2 years ago said:
Greatly looking forward to swapping recipes! The SCD diet is AMAZING for autism! I have 3 mama friends on it w/their nursing toddlers and they can't say enough about the differences and positive changes in a short amount of time.
Thesagechef 2 years ago said:
I personally have found out that yeast (bakers yeast) is one of my food allergens. After my 6 week diet, I will find out again if it is a trigger to my immune system or not. The Celiac diet has been a helpful hand with Autism, but there is so much more out there than people need to learn who are catering to this diet. The simple things that we take for granted in the cooking field are more just the basic things one needs to change as the home parent doing all the cooking,cleaning and such.
Peetabear 2 years ago said:
I have never used the Wark GF flour mix as a base for a yeast bread.. My understanding is it is used more for quick breads, pancakes, and cookies.. I have used it to make waffles, pancakes and corn bread.. All of those have come out with the taste and texture of the wheat versions.. if I don't tell people the don't know the difference.. I have other mixes that are used for yeast breads but I have not tried them yet.. I would be glad to post them if you are interested.. Can you use yeast? I have read that the Celiac diet has been helpful with Autism.
Thesagechef 2 years ago said:
Well thank you very much, I am currently writing a book on how diets do help with autism. I would just like to see what else people are doing and try to add a new twist on the foods that can be eaten by those with this disease. Have a wonderful day.
Ivy 2 years ago said:
Hi and welcome to this fantastic site. Hope you’ll have fun and enjoy the delicious recipes.
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Posted by Mollyscookin about Quinoa And Tofu
Hey- I just started a group about Quinoa- I hope you don't mind that I added your recipe! Thanks.
Posted by Chriesi about Pumpkin-peanut Butter Bre
Sounds good.
Posted by Lor about Gf Chicken Pot Pie
Mmmmmmmm... looks so yummy! Thank you ;-)
Posted by Butterflysue about Gf Chicken Pot Pie
What's GF?
Posted by Mireille about Gf Cream Soup Base
Hi,
Thank you for this recipe.
If one wants to use it as a replacement for condensed soup in a can, how many TBS of the mix and water?
Thank you for this recipe.
If one wants to use it as a replacement for condensed soup in a can, how many TBS of the mix and water?
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Reginnia0221 2 years ago said:
I can't wait to try some of these recipes. I grow purple sage and green in my garden and I love the taste on just about everything...especially breads. Do you have any recipes with elk?