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Michelle73 1 year, 7 months ago said:
Thanks for the edit! They sound so good and I can't wait to make them!
Kismet 1 year, 8 months ago said:
WELCOME!! Read your about me,straight from the hip!! People have thought I'm pretty much off the wall myself.Your neat! Looking forward to your recipes. Hope you enjoy the site,the people are nice people.
Myrna 1 year, 8 months ago said:
Enjoy the couscous wraps. i can't get enough of couscous either. i can eat it by the truckload!
Pat2me 1 year, 8 months ago said:
Thanks for the comment on the chicken.....hope you like it!
Inmaculada 1 year, 8 months ago said:
Hello and thanks for the comment on the Eggplant Lasagna¡¡ you´re so kind... Have to take a look to your pages, since I´m always interested in new recipes. Go for it with quilting¡¡ it´s so interesting and gives a lot of satisfaction and good moments of sharing ideas with quilting friends. I started quilting 8 years ago, and I´m always learning wonderful things from others.
Best regards from Spain.
Petunia97 1 year, 8 months ago said:
This sounds great. I've never stuffed the eggplant, I always just cut it up. giving this one a try...thanks
Pleclare 2 years ago said:
Looking forward to your recipes also
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Jaie 1 year, 8 months ago said:
For the cranberry nut bread I would use fresh (cooked), but you can use dry as long as you rehydrate them. You could even use "Crasins" if you wanted too actually. The make Crasins with Orange now too.
Happy Cooking.
Jaie