About me
I am a stewardess who loves to travel and loves eating my way around the world. I've been cooking since I've been able to walk, and grew up across the street from Chez Panisse whose menus always kept me well supplied with new and innovative ideas. Now I have all of New York City ( and the world) to keep my belly full and my recipes evolving. I love seasonal, healthy, flavorful, interesting and complicated foods (and my man loves a good steak and potatoes dinner). I am excited to welcome new ideas, techniques and recipes into my kitchen.