My Latest Recipes 5
  • Seafood Pasta Tutto Mare from tickateeboo in Burlington, Canada.
    Basic Italian seafood pasta dish... you can use whatever seafood you like, but I like using shrimps and haddock/tilapia...
  • Greek Potatoes avec Tomato Sauce from tickateeboo in Burlington, Canada.
    A different way of boiling up some potatoes. Nice change that the whole family will enjoy...
  • Jims Pork Tenderloin from tickateeboo in Burlington, Canada.
    Pork tenderloin-probably the best and easiest meat for entertaining, all your guest will be pleasantly surprised...
  • Jims Christmas Potatoes from tickateeboo in Burlington, Canada.
    A Christmas-ee version of everyones favourite gravy boat! The potatoes look great on the table and very, very festive...
  • Jims Clam Chowder from tickateeboo in Burlington, Canada.
    This a tasty, fun version to an old fav....
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  • quaypocooks 4 years ago about Jims Clam Chowder
    I love clam chowder..with bacon makes it better.
  • elgourmand 5 years ago about Seafood Pasta Tutto Mare
    Sounds delicious. Lobster is cheep here so that, snaper and mussels will do. Thanks for the post. RJ
  • mamalou 5 years ago about Seafood Pasta Tutto Mare
    nice dish!
  • 22566 5 years ago about Greek Potatoes avec Tomato Sauce
    Thank-you for this potato recipe.

    Kind Regards

  • cougarwoman 5 years ago
    I will be posting a potato candy recipe..tastes like a mounds bar. Really good..My time spent with my father-in-law was vwey special and this time of year is really lonely..he loved cooking and we spent Saturdays looking at recipes and sundays cooking..what a great guy..Thanks for your kind words..
    Easy recipe..try my Amish pot roast..yummy!
  • tickateeboo 5 years ago
    thanks for the advice
  • cuzpat 5 years ago about Jims Pork Tenderloin
    Good recipes!
  • lovebreezy 5 years ago
    Welcome to GR. You're off to a fine start!

    Four tips:
    1. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
    2. When posting a new recipe or starting a new group -- do a search first to make sure there isn't one already.
    3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
    4. Explore, Exchange and Enjoy!