Joined 12 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 53 cooking friends
My recipes have 25120 views with a 4.9 average.
Currently lovin' Everything is in season! I can't choose!.
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Login to be my friendSubmitted 10 months, 4 weeks ago. 
2 comments.
2 comments. 
Tillia's Page
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About me
I LOVE to cook. It is my stress relief. I grow my own veggies, what I can, and try to grow something new each year. I attempt to cook and eat in season also. I have also learned to re-try things that I previously disliked, prepared differently, and have found that I like them . Even asparagus and brussell sprouts, as long as they are covered in Bearnaise.
I LOVE to cook. It is my stress relief. I grow my own veggies, what I can, and try to grow something new each year. I attempt to cook and eat in season also. I have also learned to re-try things that I previously disliked, prepared differently, and have found that I like them . Even asparagus and brussell sprouts, as long as they are covered in Bearnaise.
My Cooking Friends
Comment Wall
Silverqueen 2 weeks, 1 day ago said:
Hi tillia.
Thanks for the 5 on the cucumber sandwich they are really so good to have when it is so hot out we had these for lunch today. Glad that you like them to.
Have a great day!!!!
Queen
Morninlite 1 month ago said:
You are absolutly right! Fruit and Cheese horderves, cheese and wine tasting... my aunt was intoducing us to a more sophisticated tastes!! Thanks for your comment
Dextergirl 1 month, 2 weeks ago said:
Hey there! SO glad you liked the tortellini soup! It's a rib-sticker and just soooo yummy. :) Thanks for the nice comments!
Mjcmcook 2 months ago said:
Good Morning...
Thank-you for your kind comment on my 'little' recipe
for Sassy Shrimp....
Enjoy....mjcmcook....
Mystic_river1 2 months, 2 weeks ago said:
Thanks for the 5 on the Chuck Wagon Casserole Recipe
and so happy you enjoyed it. Joymarie
Craftyazgirl 2 months, 2 weeks ago said:
Hi! tilla, The addition of cold water helps make the hamburgers tender and juicy.
Blueeyes68ky 2 months, 3 weeks ago said:
Thanks for being my cooking buddy.
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My Shared Recipes
Summer Stuffed Tomatoes
Tuna Salad With Veggies And Lemon
Submitted 3 months, 1 week ago. 1 comments.
1 comments. Etc Sandwich
Submitted 3 months, 1 week ago. 5 comments.
5 comments. In Season Apple Butter
Submitted 9 months, 1 week ago. 4 comments.
4 comments. Fried Green Tomatoes With Country Milk Gravy
Submitted 11 months, 1 week ago. 6 comments.
6 comments. Total Christmas Or Thanksgiving Leftover Casserole
Submitted 7 months, 2 weeks ago. 3 comments.
3 comments. Cherry Summer Stuffed Tomatoes
Submitted 10 months, 3 weeks ago. 1 comments.
1 comments. Cottage Pie Aka Shepherds Pie
Submitted 5 months, 4 weeks ago. 0 comments.
0 comments. Strawberry Kabobs
Submitted 1 month ago. 0 comments.
0 comments. Caprese Fresh
Submitted 11 months ago. 3 comments.
3 comments. Pesto Summer Basil In Winter
Submitted 9 months, 4 weeks ago. 3 comments.
3 comments. Reindeer Food Recipe For Christmas Eve
Submitted 7 months ago. 9 comments.
9 comments. Grapefruit Salad Dressing For A Mixed Green Salad
Submitted 5 months, 1 week ago. 2 comments.
2 comments. Summer Tomatoes For Winter
Submitted 10 months, 3 weeks ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Tillia about Cherry Summer Stuffed Tom
For a party, or no cook dinner, make some of the tomatoes with each of the fillings, then just make some sandwiches with the rest of the fillings.
Posted by Tillia about In Season Apple Butter
Great with Cheese and/or Cheese Breads.
Or plain toast. Or off of a spoon.
Or plain toast. Or off of a spoon.
Posted by Henrie about Fried Green Tomatoes With
This sounds really good, I been looking for a good fried green tomatoe recipe, will give this one a shot. Like the idea of using bacon grease, winning combination, good for f
Posted by Jett2whit about Etc Sandwich
what a great post! Way to go dad! Jett
Posted by Heatherbudapest about Caprese Fresh
I have so much basil in my garden right now, and the tomatoes at the farmer's market are just beautiful -- you've convinced me it's time for this salad. :)
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Lincolntoot 3 weeks, 3 days ago said:
Hi and thanks for being my cooking buddy!