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I'm a self proclaimed Intermediate cook.
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My recipes have 55962 views with a 4.9 average.
Currently lovin' Everything is in season! I can't choose!.
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Login to be my friendSubmitted 1 year, 3 months ago. 
3 comments.
3 comments. 
Tillia's Page
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About me
I LOVE to cook. It is my stress relief. I grow my own veggies, what I can, and try to grow something new each year. I attempt to cook and eat in season also. I have also learned to re-try things that I previously disliked, prepared differently, and have found that I like them . Even asparagus and brussell sprouts, as long as they are covered in Bearnaise.
I LOVE to cook. It is my stress relief. I grow my own veggies, what I can, and try to grow something new each year. I attempt to cook and eat in season also. I have also learned to re-try things that I previously disliked, prepared differently, and have found that I like them . Even asparagus and brussell sprouts, as long as they are covered in Bearnaise.
My Cooking Friends
Comment Wall
Barbiemensher 1 week, 2 days ago said:
I get asked a lot about the pug in my picture. Actually, it's not mine. I fell in love with the picture when I found it online and started using it. Of course, the holidays are closing in and it's time to upgrade the avatar. The pug will be back in the New Year, though. Thanks for accepting my friend invite! :)
Suki 3 months ago said:
Thank you for the comments about the ginger rice recipe! Was excited to hear the variations you've come up with. Whenever I cook rice this way, the aroma of the fresh ginger takes me back to Thailand! What recipe in your own collection is your favorite to cook? I bet you are a good cook! Thanks again! _suki_
Huxter 3 months, 3 weeks ago said:
I'm pleased you accepted my friend request and I'm enjoying reading and trying so many recipes from places so far away from Australia !
Momoften 8 months, 3 weeks ago said:
Thanks for all the help. I made them on Wednesday. I used my mini-food processor and ground the carrots (too lazy to shred). I then covered with water and simmered until almost tender. I used the liquid from cooking the carrots as a part of the liquid called for in the bagel recipe. I added cinnamon, vanilla extract and butter extract to the batch. They turned out really good. While at it, I had leftover crushed pineapple and made pineapple inside out bagels - pineapple, maraschino cherries, vanilla and butter extract. Thanks again.
Linda2230 8 months, 4 weeks ago said:
Thank you for your comment on my stuffed mirliton recipe. I did give more information for you on the recipe page, so hopefully it would give you more information that you needed. Take care, Judy :o)
Mrjwjohnson 8 months, 4 weeks ago said:
Thanks for the comment on the Mac & Cheese. I always post recipes milder than I eat it...try adding some Serrano peppers also.
JJ
Momoften 8 months, 4 weeks ago said:
Thanks for the help with the carrot bagels - I will be working on them later this week.
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People are Talking
Posted by Capedread about Fried Green Tomatoes With
hmmm this sounds great, will have to wait till spring though
Posted by Sday5 about Etc Sandwich
This sounds good.
Posted by Tillia about Grapefruit Salad Dressing
Herbs de Provence..a dry, pre-mix of Tarragon, Basil, Savory, Thyme, Rosemary, Fennel and Lavender. It comes already mixed.
Honestly, I use any herbs I have on hand. Fr
Honestly, I use any herbs I have on hand. Fr
Posted by Bluewaterandsand about Etc Sandwich
Great post!
Posted by Rossini about Grapefruit Salad Dressing
what is herb de provence mix???
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Suki 1 month ago said:
Hi Tillia! Its great to hear from you. I know what you mean when you say you cannot eat plain white rice now. That's so funny. Sometimes I like plain cooked food....like hot fresh boiled potatoes with nothing on them! Yummy! Anyhow, that cheese bread recipe sounds good! Am always curious to know what other people like to snack on....and which unusual but delicious combinations they come up with. For example, my father and I use to buy fresh rolls from the store and we'd dip pieces into a plate of grape jelly SMOTHERED in cream! OMG! Jelly mixed with cream on bread is soooo comforting! I eat this about once every 5 years. Delicious but deadly. =D