Joined 2 years, 5 months ago. 
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I'm a self proclaimed Intermediate cook.
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Submitted 2 years, 5 months ago. 
5 comments.
5 comments. 
Tinabeans's Page
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About me
Hi! I'm a university student currently studying architecture and fine arts in Boston. When I'm not voraciously cramming literature into my brain or amusing the housemates with art tomfoolery, I can usually be found in the kitchen. (I quote our landlord, "Why are you always in cooking whenever I come around?") My current food philosophy is to try something new every day, and to eat something at least once before deciding whether i like it or not. I also have a food blog, where I keep accounts of my daily struggles to remain fed in a semi-acceptable, non-charred manner. Here's a link to it:
Hi! I'm a university student currently studying architecture and fine arts in Boston. When I'm not voraciously cramming literature into my brain or amusing the housemates with art tomfoolery, I can usually be found in the kitchen. (I quote our landlord, "Why are you always in cooking whenever I come around?") My current food philosophy is to try something new every day, and to eat something at least once before deciding whether i like it or not. I also have a food blog, where I keep accounts of my daily struggles to remain fed in a semi-acceptable, non-charred manner. Here's a link to it:
My Cooking Friends
Comment Wall
Pleclare 2 years, 1 month ago said:
Thanks for being my buddy@
Bulloney 2 years, 5 months ago said:
Love the avocado shrimp wrap.
Donna
Tinam 2 years, 5 months ago said:
Hi there. thx for being my cooking buddy! my husband is an architect and he is of the opinion that cooking is similar...design and function equates to presentation and taste! I'll check out your blog ... my blog offers all types of things as well ... www.allthingsbaked.ning.com
Kristopher 2 years, 5 months ago said:
Peppery Avocado Shrimp Wrap looks awesome.
Sunny 2 years, 5 months ago said:
Hi Tina - thanks for the feedback on my Moroccan Beef recipe. I love the way you cook! = ) I too would have substituted other meats or dried fruit - Glad you enjoyed it!
Sunny 2 years, 5 months ago said:
Hi Tina - thanks for the cooking buddy invite - look forward to your recipes. = )
Pintobean 2 years, 5 months ago said:
Hello tinabean, We beans have to stick together. Welcome!!
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My Shared Recipes
Cilantro Ginger Fish Soup
Copycat Thai Chicken Coconut Soup
Submitted 2 years, 4 months ago. 3 comments.
3 comments. Peppery Avocado Shrimp Wrap
Submitted 2 years, 5 months ago. 5 comments.
5 comments. Tinas Tuna Curry
Submitted 2 years, 5 months ago. 0 comments.
0 comments. Crispy Shrimp Scampi
Submitted 2 years, 5 months ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Carrie_ng about Cilantro Ginger Fish Soup
thanx 4 da recipe..easy, simple n fast for bz workin lady like me. healthy n think gud 4 my skin too..
Posted by Darbar about Copycat Thai Chicken Coco
This sounds good!
Posted by Pintobean about Peppery Avocado Shrimp Wr
This one is a must on my list!
Thank you for posting.
Bean
Thank you for posting.
Bean
Posted by Kimbaby about Peppery Avocado Shrimp Wr
i really like the sound of this recipe I am giving it a 5! :)
Posted by Tinabeans about Copycat Thai Chicken Coco
It really was! O_o I might have to change the servings # because I ended up eating the whole pot just now. Oink oink.
My Places
- The Burren
Somerville, MA - Fuloon Restaurant
Malden, MA - Salty Dog Seafood Grille and Bar
Boston, MA
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Peetabear 2 years, 1 month ago said:
Thank you for accepting my invite to be a cooking buddy.. I'm looking forward to trying the wrap with shrimp..