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About me
Hi! I'm a university student currently studying architecture and fine arts in Boston. When I'm not voraciously cramming literature into my brain or amusing the housemates with art tomfoolery, I can usually be found in the kitchen. (I quote our landlord, "Why are you always in cooking whenever I come around?") My current food philosophy is to try something new every day, and to eat something at least once before deciding whether i like it or not. I also have a food blog, where I keep accounts of my daily struggles to remain fed in a semi-acceptable, non-charred manner. Here's a link to it: