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Submitted 1 year, 10 months ago. 
9 comments.
9 comments. 
Tinadc's Page
Foodies /
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Joined 1 year, 10 months ago. 
From Lynnwood Ridge, ZA
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 113 cooking friends
My recipes have 154351 views with a 4.9 average.
Currently lovin' Italian, Greek, Lebenase, food I can touch!.
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About me
My thought for the day: Often your tasks will be many, And more than you think you can do - Often the road will be rugged, And the hills insurmountable, too - But always remember, the hills ahead, Are never steep as they seem, And with faith in your heart start upward, And climb 'til you reach your dream, For nothing in life that is worthy, Is ever too hard to achieve. ANOTHER ONE: Honest bread is very wee- it's the butter that makes the temptation (Douglas Jerrold)
My thought for the day: Often your tasks will be many, And more than you think you can do - Often the road will be rugged, And the hills insurmountable, too - But always remember, the hills ahead, Are never steep as they seem, And with faith in your heart start upward, And climb 'til you reach your dream, For nothing in life that is worthy, Is ever too hard to achieve. ANOTHER ONE: Honest bread is very wee- it's the butter that makes the temptation (Douglas Jerrold)
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Arvind 1 month, 1 week ago said:
Thank you very much for the add too.. I hope to share and learn tons of techniques, styles and cuisines.. thank you for the add again.
Kikiman 9 months, 3 weeks ago said:
Thank you very much:)
Trigger 9 months, 3 weeks ago said:
Hello Tina me again here to thank you for your comment and high five on my Triggers Popovers they are good and believe it or not my first try at baking popovers. You will surprise yourself when you take them out of the oven. A big smile will appear as you view you accomplishment.
Smile :)
Michael
Trigger 9 months, 4 weeks ago said:
Thank you Tina for the high five rating on my recipe Hottest Habenero Chipotle Buffalo Wings I appreciate that.
I would like to ask you to join my group Shortcuts and Tips and add your tips of how you make your recipes.
Smile :)
Michael
Lincolntoot 11 months, 2 weeks ago said:
Hi and thanks for accepting my invite. Hope to share many great recipes!
Shandy 1 year, 5 months ago said:
Hello and thank you very much for the 5 rating on the brownies and strawberry meringue cake. . .both were a lot of fun to make and eat =D
Blueeyes68ky 1 year, 5 months ago said:
Thanks for being my cooking friend.
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My Shared Recipes
Sesame Chicken With Honey And Tequila Sauce
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People are Talking
Posted by Gagagrits about Sesame Chicken With Honey
Hi Tina, this sounds wonderful, tequila, honey, and sesame seeds. I wasn't sure what papinos were but I will substitute the papaya for. This goes on the menu this week. Thank
Posted by Tinadc about Gnocchi With A Gorgonzola
tHANK YOU FOR YOUR RATING ON THE GNOCCHI. IT IS DELICIOUS ENJOY ;)
Posted by Tinadc about Custard Sauce
No problem angel, I use it with various deserts. I've mentioned it the 'notes/description'. It is really yummy when you add molasses to it.
Posted by Liezel about Tiramusu Ice Cream
I love all these calory infested ones!
Posted by Tinadc about Tiramusu Ice Cream
Absolutely, add more coffee
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Gagagrits 9 months, 3 weeks ago said:
Hi Tina, Thank You for stopping by and checking my sauerkraut and Mexican popcorn. The kielbasa in the sauerkraut recipe is a smoked sausage. I don't think we have good sausage in the US, I am sure your substitute will be alot better. Thanks for your rating and kind comments. Have a great day.........:)