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  • mommyluvs2cook 6 months ago about Banana Bread
    Pleclare's IMI review Banana Bread
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  • dancingfox 7 months ago about Banana Bread
    This was the most dense banana bread I've ever eaten. It didn't turn out at all like I was expecting - still super moist and almost like a sponge cake inside. Not sure if I did something incorrectly...but either way, it was still delicious! Served it warm with a dallop of whipped cream on top!
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  • horejsy 11 months ago about Jack Daniels Marinade
    It takes time to make but well worth it. I usually double the recipe and freeze half for another time. The Jack Daniel's Grill glaze goes perfect with this recipe.
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  • otterpond 2 years ago about Lydias Lasagna
    Lydia's Lasagna
    Lydias Lasagna

    I made Lydia's Lasagna for Father's Day dinner. The recipe makes 16 portions. Some say making lasagna is time consuming and expensive. I refute both claims as Lydia's Lasagna came in at about $12 of ingredients making each portion cost about $.75. We had been going to pick up a pan of lasagna from Macaroni Grill but after reading Lydia's recipe I said why bother this is too easy.

    I did save some time by using a 45oz jar of Prego Traditional pasta sauce but I did not forgo the use of red wine. Taking Lydia's advice I made sure to sample that wine while I was cooking and can vouch for its potability.

    The Muellers lasagna noodle box gave a great tip that I wanted to share. Mueller's recommends that you lightly spray the tin foil before covering the lasagna pan. Spray side down so that the cheese on top doesn't stick. Its a simple thing, but being simple myself I hadn't thought of it before. It worked perfectly.

    Another tip I would share is laying out a cloth towel and using a bit of patience to stretch out the noodles to finish draining. Having the noodles all perfectly presented makes it less likely that you will tear them (not that that is the end of the world). I like staging things in general. I had the ricotta egg mixture well folded with the Italian spices and setting in the refridgerator to cool while I browned the sausage and ground beef. Small patient steps but it makes each ingredient special.

    The lasagna came out really well. There was no soupy sloppiness which our family calls "Danish Lasagna" and that made me especially happy. Thank you Lydia photo added to show it coming out of the oven and I have also posted this in "I Made It".
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  • kcmm 2 years ago about Banana Bread
    OMG!!!! this is the best banana bread ever
    My compliments to your grandma.....Now I was in such a hurry to get in the oven before my girls came home that I misread the recipe and thought it also said 1 tsp of baking powder (my bad ) so I tried to get it out but it was just not going to work. so I left it in and prayed for the best. Well it came out awesome and I also added a tsp of cinnamon and that is only because I love the taste of it. Great great great thank you for the recipe!!
    P.S I put up my picture (sorry my camera is not good its a bit fuzzy but trust me it is good!!)
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  • frankieanne 4 years ago
    Happy New Year to you!
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  • frankieanne 4 years ago
    Hello there! I hope all is well with you.
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  • sandygalesmith 4 years ago
    Thank you for stopping by.I will do that soon or later on the mask that you were sayen.
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  • tuilelaith 4 years ago
    Hey come join my group for kids crafts
    http://www.grouprecipes.com/group/450
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  • hunnee 5 years ago
    Hi Tinam
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  • sandygalesmith 5 years ago
    Your welcome for the friend invite.I know that I'll like em.I hope that you like the recipes that I've posted.There's more to come.
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  • petsitter75 5 years ago
    thanks for joining me in this wonderful recipe site!1 Your thai meatballs sound great!Barb
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  • mrjwjohnson 5 years ago
    your welcome thanks for the add.
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  • frankieanne 5 years ago
    You take care of yourself, too, as well as your mom. I hope to see you back soon. :)
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  • frankieanne 5 years ago
    Hey, there! I haven't seen you around much lately. Thought of you when I looked at a recipe of yours I have saved to try. I hope all is well. Best of 2009 to you.
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