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Tinchef's Page

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Joined 1 year, 4 months ago.
From Palm Bay, FL US
GroupRank 2
I'm a self proclaimed Beginner cook.
I have 1 cooking friends
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Hi, it's your normal 14 oz. can of chicken broth, the rice is uncooked. I use Uncle Ben's white rice. And you can leave the skin on or take it off, it's just a matter of taste. I use boneless, skinless chicken breasts but my dad uses bone-in, skin on chicken. You just may have to cook it a bit longer if you choose to go with that method.




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