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Notyourmomma 4 days, 7 hours ago said:
Nice rig.
Cookinggood 3 months, 2 weeks ago said:
Hi TLB420,
Thanks for the comment on my Scallops and Asparagus. I like to grill asparagus too. My husband won't eat it grilled but I like aspagus almost any way it can be cooked!
Ferri
Badboyj555 4 months ago said:
Have a Happy Easter
Knoxcop 4 months ago said:
Hey there! Thanks for the invite, I see you're a bbq'er! We're already buddies, dude! That is a FINE looking cooker you've got there...I'm slightly jealous.
If you ever get over to TN, check out Mr. Bob-E-Que here in Seymour (click on my link on my food page.) they're amazing. Hickory smoked out in the pit and a dry rub spice. MMMmmmm.
Looking forward to sharing, and write anytime,
--Kn0x--
Dixiediner 4 months, 1 week ago said:
Hey and thank you for the cooking friend invite!
Hope you enjoy your time spent here.
*D*
Chihuahua 4 months, 1 week ago said:
Tlb, welcome to the Foodie Family and thank you for accepting my buddy invite. I look forward to sharing recipes. You'll have a great time here.
Jett2whit 4 months, 1 week ago said:
Howdy! Hope we can share many recipes and grilling adventures! Jett
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Sherrypie1953 1 month ago said:
Hi There In Millbrae....glad to meet you...I am right at your door in SM....thanks again...I certainly will look on your website....