My Latest Recipes 38
  • Banana Bread from tlbnitz in Calgary, Canada.
    This is my go to bread for when I am hiking or out on photo shoots. It also makes excellent french toast....
  • Bitty Bread from tlbnitz in Calgary, Canada.
    I make this at work it is a versatile dough that can be used for cinnamon rolls or bread or just dinner buns. This day I made st...
  • Pecorino Crusted Cod from tlbnitz in Calgary, Canada.
    I found some Pecorino in back of the fridge today and was trying to figure out what to do with it.. This is what I came up with....
  • Basic Muffins from tlbnitz in Calgary, Canada.
    I use this at the lodge I work at. It is a never fail go to for me Just divide by 3 or make the whole thing and freeze some for a...
  • Quinoa-veggie Burger from tlbnitz in Calgary, Canada.
    Tried this one out of one of my wife's magazines. Thought that Monies were the best veggie burgers going.. no no these are 10 tim...
  • Lemonade from tlbnitz in Calgary, Canada.
    Been trying to crack this one for a long time and finally got it last night...
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  • browneyegirl 1 year ago
    Okay.Thank you for letting me know.
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  • browneyegirl 1 year ago about Banana Oatmeal Power Cookies
    May have to make this advenally.
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  • browneyegirl 1 year ago about Pumpkin Cake
    Could vegetable oil be used in this recipe?The reason why I am asking like I am.That's all I buy is vegetable oil.
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  • chuckieb 1 year ago about Pecorino Crusted Cod
    Sounds yummy! Bookmarked to try!
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  • browneyegirl 1 year ago
    Thank you for letting me know.
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  • browneyegirl 1 year ago
    Witch recipe was it that I left it on?I can't remember?
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  • browneyegirl 1 year ago about Basic Muffins
    I thought that I would book mark this.In case that I round up making this.Could I use reg. milk stead of using buttermilk?I thought that I would ask.
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  • DebStrate 2 years ago about Blueberry Oat Scones
    I too tried this and used fresh blueberries - mmm mmm mmm - scrump-deli-icious! My mods to the Norther Oats Steel Cut Oats recipe on the box were all healthy replacements. No additions or changes to any amounts. I used whole wheat flour, coconut sugar and unsweetened vanilla almond milk. Next time I'm going to try buckwheat honey (because bw honey "should be a part of every winter medicine cabinet,” says Dr. Bhatia “it’s high in antioxidants and it really has a lot of immune boosting properties". tf it doesn't work well I'll go back to the coconut sugar cause I've tested that now and I know it's yummy (Dr. Oz says coconut sugar is a better choice than refined sugar because it doesn't spike your blood sugar level). I might try my hand at a combination of coconut sugar and bw honey or maybe... make the scones with coconut sugar and serve them up warm with yummy bw honey. Another mod I will try in the future is swapping out the butter for coconut oil (conventional thought used to consider fats like coconut oil to be unhealthy and contribute to heart disease. We now know that this isn’t true. In fact, coconut oil is actually a heart healthy food that can keep your body running smoother in a few different ways. Coconut oil is known to boost metabolism which is great for weight mgmt; it's also great for your thyroid, blood sugar mgmt, digestive system and an added benefit is that it is really good for your skin. Works wonders in pancakes so thought it might work here. It's worth a try in my opinion. Happy guilt free baking, eating and sharing everyone : )
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  • christinem 4 years ago
    Hi! Thanks for the post on my Maple Walnut Oatmeal Whoopie Pies - sorry it took me a while to respond! But I just used regular Crisco for the shortening. Next time I might try butter-flavored. I'm not sure I was thrilled with the way it came out using plain! Thanks again for checking out my recipe!
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  • valinkenmore 4 years ago
    Glad you found them! You have some awesome recipes and thanks for sharing!
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  • cookingcrazy 4 years ago
    thanx...i will make this again for sure :)
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  • Kimskitchen 4 years ago
    I will be making this. Cannot wait to taste! Thank you.
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  • berrikiss 4 years ago
    Welcome to Group Recipes! Thanks for the great posts so far. Looking forward to many more.....
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