My Latest Recipes 11
  • Apple Spice Cookies from tls419 in Portland, ME.
    This is my favorite fall cookie!! The best part is that the recipe easily converts to a bar recipe if you are feeling less ambitio...
  • Sweet and Spicy Barbecue Sauce from tls419 in Portland, ME.
    This is the result of combing about four different sauce recipes over the years and it is amazing. I keep a jar of it around almos...
  • Baked Chicken Divan from tls419 in Portland, ME.
    A wonderully easy and flavorful Chicken and broccoli dish... perfect winter warmth food for us northerners!...
  • Baja Salsa from tls419 in Portland, ME.
    A differesn kinda salsa - nice smokey flavor; goes wonderful with blue corn chips...
  • Roasted Vegetable Pie from tls419 in Portland, ME.
    Wonderful vegetarian dish!...
  • Key Lime Pie from tls419 in Portland, ME.
    Delicious Key Lime Pie!...
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  • mommyluvs2cook 6 years ago about Sweet Hot Cornbread
    Yum...this was good. We ate with 5 bean chili! SOOOO GOOD! I sprinkled a little extra sugar on top before baking as we like our corn bread really sweet. Definately a keeper!
  • ayngelwing 7 years ago about Baja Salsa
    This looks great, will definitely be trying it. Thanks for sharing!
  • krumkake 7 years ago
    Hi tls, in explanation to your question regarding the caramelized onion on gruyere tart, it was added to the Vegan Group in errror, and though I've emailed GR to remove it, it has never been of those "oops" moments!!
  • joe1155 7 years ago about Baja Salsa
    When I read the ingredients, I thought "good". When I read the directions and saw that the peppers and tomatoes were grilled, I thought "wow"! What a great recipe.
  • zanna 7 years ago about Roasted Vegetable Pie
    I love roasted vegs.. And who dont love rice?Thanks for sharing. :)
  • jencathen 7 years ago about Bruschetta Pomodoro
    I've now made this version a couple times and it just keeps getting better. Yummy!
  • lghandle 7 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Please check out the recipes I have posted ,but feel free to contact me for my phone number if you are curious about any recipe.
  • sunny 8 years ago
    Hi - Thanks for being my cooking buddy. You have some great recipes posted, I'm enjoying reading through them. = )
  • tnacndn 8 years ago
    Hello there, Thanks you for being my cooking buddy.
  • debra47 8 years ago
    What an eclectic mix of recipes!
  • kristopher 8 years ago
    Thanks so much for the compliment. I will pass it onto the team. And we have many more "wizz-bangy" features coming soon!

  • kristopher 8 years ago
    Hey TLS! Thanks for leaving me a message. I actually don't know of any places. I live in San Francisco usually don't have too much trouble finding what I need. Sorry!