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Tnjazmyn's Page

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Joined 1 year, 6 months ago.
From Manchester, TN US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 159 cooking friends
My recipes have 108357 views with a 5 average.
Currently lovin' I had the best Ostrich and curry dishes on a recent trip to South Africa and would love to be able to recreate them at home! Love sushi! Love lamb and duck. Anything on the grill! I am from the south, so anything with Butter!!.
Tagline: I'm a Spontaneous Adventure-in-food Seeker Will Try Anything Edible Once foodie

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About me
I am a Southern Belle with a palate that has no boundaries! I love to travel the world and try other culture's cuisines and try to recreate them at home. I am a nurse and clinical director for a home health agency. I am a cancer survivor (3 years and holding strong! Yay!!) and being on the other side of the hospital bed has made me so much more compassionate and passionate about all I do! I would love to have my own catering business and express myself to more than just my friends and family through my culinary skills! Update: I have had several of my new friends ask regarding what type of cancer I have redeemed myself from. On Leap Day 2004 (Feb 29th, 2004) I was diagnosed with Acute ProMyelocytic Leukemia. I remember the date so well for a couple of reasons. #1 If you have ever been diagnosed with cancer you know it is a date you will never forget. #2 I had just started a new job six months prior. My new insurance took effect March 1st. If you are familiar with healthcare you know that being diagnosed on Feb. 29th made this a pre-existing illness so insurance would not cover the 3 months of hospitalizations and a year of chemo. Not bitter, mind you, just more empathetic for others and definitely on the National Board of Nurses to speak up for those who don't have the voice. I can be quite loud! With that said, Leap Years are bittersweet. Proud to be here to experience them, but still quite eerie. Glad they only roll around every 4 years! Enough about that! I am here to make new friends, find new and exciting food and share what I have with others! Thank you to everyone so far for being my food-groupies! Teresa

Comment Wall


Hay there tnjazmyn how are you doing ....have not heard from you in a while just wanted to say i hope 2009 is a GREAT year for you.....Take care

Griz


Thanks for the 5 rating on my Grand Mariner souffle recipe. It's not as hard as everyone makes it seem. Congrats on your 3 years! I think attitude has a lot to do with overcoming these things and it sounds like yours is wonderful!


Hey there! hope you are doing ok....I've been missing you!


Would love to be your cooking buddy, and thanks for your enthusiastic reaction to my recipes, glad you like em. you mentioned samp n beans, love the dish too but can't get cracked corn anywhere in UK grrrrr have tried to crack it myself but it's incredibly hard and was worried about damaging my blender's blade lol, am liking your recipes too! am off now to scour your stuff :D


Enjoy the crab cake and caper sauce recipe. It is a winner. Thanks again-Marky


Teresa.. I just read your 'about me bio' you are a
beautiful and strong person..The Lords' continued
blessings in your life, dear friend!


Thank you so much my friend for your comment on
the BURRITO BAKE~! Have a super weekend! :)


Hi and thanks for being my new cooking buddy! I'm cheering you on to stay cancer free! Hope we can share many great recipes! I'm sure on this cooking site you have made plenty of friends that can cheer you on also! Never be negative!!!!




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People are Talking


French Coconut Pie
OH YUM I LOVE ANYTHING COCONUT

The Best Ever Banana Pudd
Sounds delicious! thanks for posting

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Love this recipe!

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The hardest thing about this recipe is turning that oven on....Got it bookmarked....:)

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Very nice... This is a great recipe for winter squash, potatoes, cauliflower ect. Great post.... Jim

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